Aqua Star, Wild Shrimp - 80 calories

Manufacturer Aqua Star, Inc.

Product Information and Ingredients

Aqua Star, Wild Shrimp is manufactured by Aqua Star, Inc. with a suggested serving size of 5 SHRIMP & 1 TBSP SAUCE, PER CONTAINER | ABOUT (106 g) and 80 calories per serving. The nutritional value of a suggested serving of aqua star, wild shrimp includes 105 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 0 grams of dietary fiber, 5 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 731149351141.

This product is high in cholesterol.

Aqua Star, Wild Shrimp is a low fat food because it contains less than 3 grams of fat per suggested serving.

Cholesterol 37% of DV

A serving of 5 SHRIMP & 1 TBSP SAUCE, PER CONTAINER | ABOUT (106 g) of aqua star, wild shrimp has 37% of the recommended daily intake of cholesterol.

Ingredient List

  • Shrimp (penaeus Spp )
  • Salt
  • Cocktail Sauce - Water
  • Tomato Paste
  • Sugar
  • Horseradish
  • Salt
  • Citric Acid
  • Acetic Acid
  • Modified Tapioca Starch
  • Xanthan Gum
  • Carrageenan
  • Onion
  • Garlic
  • Spices
UPC Code: 731149351141
Aqua Star, Wild Shrimp UPC Bar Code UPC: 731149351141

Nutrition Facts

Serving Size 5 SHRIMP & 1 TBSP SAUCE, PER CONTAINER | ABOUT (106 g)

Amount Per Serving
Calories 80 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 105mg 37%
Sodium 0mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 5g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 75 Calories from Fat 4
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 99mg 35%
Sodium 415mg 18%
Total Carbohydrate 5.7g 2%
Dietary Fiber 0g 0%
Sugars 5g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Aqua Star, Wild Shrimp Nutritional Value

Nutrient Suggested Serving 5 SHRIMP & 1 TBSP SAUCE, PER CONTAINER | ABOUT (106 g) Standard Serving 100g
Energy80 kcal (4%)75 kcal (4%)
Protein12 g (25%)11.32 g (24%)
Total Lipid (fat)0.5 g (1%)0.47 g (1%)
Carbohydrate, By Difference6 g (2%)5.66 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total5 g (21%)4.72 g (20%)
Calcium, Ca40 mg (3%)38 mg (3%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na440 mg (19%)415 mg (18%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol105 mg (37%)99 mg (35%)

Calories Burn off Time

How long would it take to burn off Aqua Star, Inc. Aqua Star, Wild Shrimp with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in aqua star, wild shrimp.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium