Arabica Truffes Cappuccino Fantaisie - 250 calories

Manufacturer Other

Product Information and Ingredients

Arabica Truffes Cappuccino Fantaisie is manufactured by Other with a suggested serving size of 40 GRM (40 g) and 250 calories per serving. The nutritional value of a suggested serving of arabica truffes cappuccino fantaisie includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 2 grams of dietary fiber, 17 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 5425021935066.

This product is high in sugars and saturated fats.

Calories from fat: a total of 64.8% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 27% of DV

A serving of 40 GRM (40 g) of arabica truffes cappuccino fantaisie has 27% of the recommended daily intake of sugars.

Saturated Fats 32% of DV

A serving of 40 GRM (40 g) of arabica truffes cappuccino fantaisie has 32% of the recommended daily intake of saturated fats.

Ingredient List

  • Vegetable Oil
  • Sugar
  • Defatted Cocoa Powder (15%)
  • Whey Solids (milk)
  • Emulsifier: Soya Lecithin
  • Flavouring

Nutrition Facts

Serving Size 40 GRM (40 g)

Amount Per Serving
Calories 250 Calories from Fat 162
% Daily Value*
Total Fat 18g 11%
Saturated Fat 16g 32%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 3%
Dietary Fiber 2g 3%
Sugars 17g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 625 Calories from Fat 405
% Daily Value*
Total Fat 45g 28%
Saturated Fat 40g 80%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 3%
Total Carbohydrate 50g 7%
Dietary Fiber 5g 8%
Sugars 43g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Arabica Truffes Cappuccino Fantaisie Nutritional Value

Nutrient Suggested Serving 40 GRM (40 g) Standard Serving 100g
Energy250 kcal (5%)625 kcal (13%)
Protein1 g (1%)2.5 g (2%)
Total Lipid (fat)18 g (11%)45 g (28%)
Carbohydrate, By Difference20 g (3%)50 g (7%)
Fiber, Total Dietary2 g (3%)5 g (8%)
Sugars, Total17 g (27%)42.5 g (68%)
Calcium, Ca40 mg (1%)100 mg (3%)
Iron, Fe2.7 mg (6%)6.75 mg (15%)
Sodium, Na60 mg (1%)150 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated16 g (32%)40 g (80%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Arabica Truffes Cappuccino Fantaisie with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in arabica truffes cappuccino fantaisie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium