Archer Farms, Simply Balanced, Butternut Squash Soup - 81 calories

Manufacturer Target Stores

Product Information and Ingredients

Archer Farms, Simply Balanced, Butternut Squash Soup is manufactured by Target Stores with a suggested serving size of 1 cup (245 g) and 81 calories per serving. The nutritional value of a suggested serving of archer farms, simply balanced, butternut squash soup includes 5 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 2 grams of dietary fiber, 6 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 085239187357.

This product is a good source of vitamin a .

Archer Farms, Simply Balanced, Butternut Squash Soup is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin A 122% of DV

A serving of 1 cup (245 g) of archer farms, simply balanced, butternut squash soup has 122% of the recommended daily needs of vitamin a.

Ingredient List

  • Filtered Water
  • Butternut Squash
  • Cornstarch
  • Contains Less Than 2% Of The Following Ingredients: Cream (milk)
  • Pumpkin Juice Concentrate
  • Sea Salt
  • Carrot Juice Concentrate
  • Vegetable Stock Flavor (carrot
  • Onion
  • Celery
  • Sea Salt)
  • Nutmeg
  • Garlic Powder

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 81 Calories from Fat 9
% Daily Value*
Total Fat 1g 4%
Saturated Fat 0.5g 6%
Trans Fat 0g
Cholesterol 5mg 4%
Sodium 0mg 0%
Total Carbohydrate 17g 14%
Dietary Fiber 2g 20%
Sugars 6g
Protein 1g
Vitamin A 122% Vitamin C 0%
Calcium 7% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 33 Calories from Fat 4
% Daily Value*
Total Fat 0.4g 2%
Saturated Fat 0.2g 2%
Trans Fat 0g
Cholesterol 2mg 2%
Sodium 196mg 20%
Total Carbohydrate 6.9g 6%
Dietary Fiber 0.8g 8%
Sugars 2g
Protein 0g
Vitamin A 50% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Archer Farms, Simply Balanced, Butternut Squash Soup Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy81 kcal (10%)33 kcal (4%)
Protein1 g (5%)0.41 g (2%)
Total Lipid (fat)1 g (4%)0.41 g (2%)
Carbohydrate, By Difference17 g (14%)6.94 g (6%)
Fiber, Total Dietary2 g (20%)0.8 g (8%)
Sugars, Total6 g (59%)2.45 g (24%)
Calcium, Ca39 mg (7%)16 mg (3%)
Iron, Fe1.08 mg (15%)0.44 mg (6%)
Sodium, Na480 mg (49%)196 mg (20%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu2499 IU (122%)1020 IU (50%)
Fatty Acids, Total Saturated0.49 g (6%)0.2 g (2%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (4%)2 mg (2%)

Calories Burn off Time

How long would it take to burn off Target Stores Archer Farms, Simply Balanced, Butternut Squash Soup with 81 calories? A brisk walk for 18 minutes, jogging for 8 minutes, or hiking for 14 minutes will help your burn off the calories in archer farms, simply balanced, butternut squash soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking14 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph18 minutes
Weight Training - light workout23 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming10 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium