Argires, Shelled Walnuts - 150 calories

Manufacturer Anton-argires Brothers Co

Product Information and Ingredients

Argires, Shelled Walnuts is manufactured by Anton-argires Brothers Co with a suggested serving size of 4 NUTS (41 g) and 150 calories per serving. The nutritional value of a suggested serving of argires, shelled walnuts includes 0 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 079003012006.

This product is a good source of calcium .

Calories from fat: a total of 78% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Calcium 19% of DV

A serving of 4 NUTS (41 g) of argires, shelled walnuts has 19% of the recommended daily needs of calcium.

Ingredient List

  • Walnuts (shells Are Artificially Bleached)
UPC Code: 079003012006
Argires, Shelled Walnuts UPC Bar Code UPC: 079003012006

Nutrition Facts

Serving Size 4 NUTS (41 g)

Amount Per Serving
Calories 150 Calories from Fat 117
% Daily Value*
Total Fat 13g 8%
Saturated Fat 2g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 6g 1%
Dietary Fiber 2g 3%
Sugars 1g
Protein 6g
Vitamin A 6% Vitamin C 0%
Calcium 19% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 366 Calories from Fat 285
% Daily Value*
Total Fat 31.7g 20%
Saturated Fat 4.9g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 14.6g 2%
Dietary Fiber 4.9g 8%
Sugars 2g
Protein 15g
Vitamin A 15% Vitamin C 0%
Calcium 46% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Argires, Shelled Walnuts Nutritional Value

Nutrient Suggested Serving 4 NUTS (41 g) Standard Serving 100g
Energy150 kcal (3%)366 kcal (8%)
Protein6 g (5%)14.63 g (12%)
Total Lipid (fat)13 g (8%)31.71 g (20%)
Carbohydrate, By Difference6 g (1%)14.63 g (2%)
Fiber, Total Dietary2 g (3%)4.9 g (8%)
Sugars, Total1 g (2%)2.44 g (4%)
Calcium, Ca600 mg (19%)1463 mg (46%)
Iron, Fe4.5 mg (10%)10.98 mg (25%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu750 IU (6%)1829 IU (15%)
Fatty Acids, Total Saturated2 g (4%)4.88 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Anton-argires Brothers Co Argires, Shelled Walnuts with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in argires, shelled walnuts.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium