Armour, Lunchmakers, Pizza, Pepperoni - 330 calories
Manufacturer Armour-eckrich Meats Llc
Product Information and Ingredients
Armour, Lunchmakers, Pizza, Pepperoni is manufactured by Armour-eckrich Meats Llc with a suggested serving size of 1 PACKAGE (200 ml) and 330 calories per serving. The nutritional value of a suggested serving of armour, lunchmakers, pizza, pepperoni includes 16 mg of cholesterol, 0 mg of sodium, 55 grams of carbohydrates, 2 grams of dietary fiber, 34 grams of sugar and 7 grams of proteins.
The product's manufacturer code is UPC: 027815004481.
This product is a good source of vitamin c but is high in sugars.
Calories from fat: a total of 27.27% of the calories in the suggested servig of this product come from fat.
Sugars 272% of DV
A serving of 1 PACKAGE (200 ml) of armour, lunchmakers, pizza, pepperoni has 272% of the recommended daily intake of sugars.
Vitamin C 200% of DV
A serving of 1 PACKAGE (200 ml) of armour, lunchmakers, pizza, pepperoni has 200% of the recommended daily needs of vitamin c.
Ingredient List
- Hawaiian Punch Fruit Juicy Red: Water
- High Fructose Corn Syrup And Less Than 2% Of: Concentrated Juices (apple
- Clarified Pineapple
- Passionfruit
- Orange)
- Fruit Purees (apricot
- Papaya
- Guava)
- Ascorbic Acid (vitamin C)
- Citric Acid
- Natural And Artificial Flavors
- Pectin
- Acacia Gum
- Ester Gum
- Red 40
- Blue 1
- Sucralose Pizza Crust: Enriched Bleached Wheat Flour (flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Vegetable Shortening (interesterified Soybean Oil
- Hydrogenated Soybean Oil)
- Contains 2% Or Less Of Yeast
- Sugar
- Salt
- Calcium Propionate
- Monoglycerides
- Vegetable Gums (corn Starch
- Guar Gum
- Xanthan Gum) Nestle Crunch Bars: Milk Chocolate (sugar
- Chocolate
- Cocoa Butter
- Nonfat Milk
- Milkfat
- Lactose
- Soy Lecithin
- Vanillin - An Artificial Flavor)
- Crisped Rice (rice Flour
- Sugar
- Barley Malt
- Salt) Low-moisture Part-skim Mozzarella Cheese: Cultured Pasteurized Part-skim Milk
- Salt
- Enzymes
- Potato Starch And Powdered Cellulose (to Prevent Caking)
- Natamycin (mold Inhibitor) Pizza Sauce: Water
- Tomato Paste
- High Fructose Corn Syrup
- Modified Food Starch
- Salt
- Spices
- Citric Acid
- Sodium Benzoate And Potassium Sorbate (preservatives)
- Garlic Powder
- Potassium Chloride
- Onion Powder
- Natural Flavor Pepperoni Flavored Sausage: Pork
- Mechanically Separated Turkey
- Water
- Corn Syrup
- Pepperoni (pork
- Beef
- Salt
- Contains 2% Or Less Of Dextrose
- Natural Flavors
- Oleoresin Of Paprika
- Lactic Acid Starter Culture
- Dehydrated Granulated Garlic
- Sodium Nitrite
- Bha
- Bht
- Citric Acid)
- Salt
- Contains 2% Or Less Of Beef
- Dextrose
- Oleoresin Of Paprika
- Flavorings
- Modified Food Starch
- Potassium Lactate
- Smoke Flavoring
- Sodium Diacetate
- Sodium Erythorbate
- Sodium Nitrite
- Bha
- Bht
- Citric Acid
Nutrition Facts
Serving Size 1 PACKAGE (200 ml)
Amount Per Serving | ||
---|---|---|
Calories 330 | Calories from Fat 90 | |
% Daily Value* | ||
Total Fat 10g | 31% | |
Saturated Fat 5g | 50% | |
Trans Fat 0g | ||
Cholesterol 16mg | 11% | |
Sodium 0mg | 0% | |
Total Carbohydrate 55g | 37% | |
Dietary Fiber 2g | 16% | |
Sugars 34g | ||
Protein 7g |
Vitamin A 4% | Vitamin C 200% |
Calcium 15% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 165 | Calories from Fat 45 | |
% Daily Value* | ||
Total Fat 5g | 15% | |
Saturated Fat 2.5g | 25% | |
Trans Fat 0g | ||
Cholesterol 8mg | 5% | |
Sodium 225mg | 19% | |
Total Carbohydrate 27.5g | 18% | |
Dietary Fiber 1g | 8% | |
Sugars 17g | ||
Protein 4g |
Vitamin A 2% | Vitamin C 100% |
Calcium 8% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Armour, Lunchmakers, Pizza, Pepperoni Nutritional Value
Nutrient | Suggested Serving 1 PACKAGE (200 ml) | Standard Serving 100g |
---|---|---|
Energy | 330 kcal (33%) | 165 kcal (17%) |
Protein | 7 g (27%) | 3.5 g (14%) |
Total Lipid (fat) | 10 g (31%) | 5 g (15%) |
Carbohydrate, By Difference | 55 g (37%) | 27.5 g (18%) |
Fiber, Total Dietary | 2 g (16%) | 1 g (8%) |
Sugars, Total | 34 g (272%) | 17 g (136%) |
Calcium, Ca | 100 mg (15%) | 50 mg (8%) |
Iron, Fe | 1.8 mg (20%) | 0.9 mg (10%) |
Sodium, Na | 450 mg (38%) | 225 mg (19%) |
Vitamin C, Total Ascorbic Acid | 60 mg (200%) | 30 mg (100%) |
Vitamin A, Iu | 100 IU (4%) | 50 IU (2%) |
Fatty Acids, Total Saturated | 5 g (50%) | 2.5 g (25%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 16 mg (11%) | 8 mg (5%) |
Calories Burn off Time
How long would it take to burn off Armour-eckrich Meats Llc Armour, Lunchmakers, Pizza, Pepperoni with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in armour, lunchmakers, pizza, pepperoni.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 69 minutes |
Dancing | 60 minutes |
Golfing | 60 minutes |
Hiking | 55 minutes |
Light Gardening | 60 minutes |
Stretching | 110 minutes |
Walking - 3.5 mph | 72 minutes |
Weight Training - light workout | 92 minutes |
Aerobics | 41 minutes |
Basketball | 45 minutes |
Bicycling - 10 mph or more | 34 minutes |
Running - 5 mph | 34 minutes |
Swimming | 39 minutes |
Walking - 4.5 mph | 43 minutes |
Weight Training - vigorous workout | 45 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium