Aromatic Butternut Squash Soup - 250 calories

Manufacturer Kettle Cuisine, Inc.

Product Information and Ingredients

Aromatic Butternut Squash Soup is manufactured by Kettle Cuisine, Inc. with a suggested serving size of 1 cup (250 g) and 250 calories per serving. The nutritional value of a suggested serving of aromatic butternut squash soup includes 35 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 4 grams of dietary fiber, 14 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 667978759585.

This product is a good source of vitamin a but is high in sugars and saturated fats.

Calories from fat: a total of 57.6% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 140% of DV

A serving of 1 cup (250 g) of aromatic butternut squash soup has 140% of the recommended daily intake of sugars.

Vitamin A 400% of DV

A serving of 1 cup (250 g) of aromatic butternut squash soup has 400% of the recommended daily needs of vitamin a.

Saturated Fats 113% of DV

A serving of 1 cup (250 g) of aromatic butternut squash soup has 113% of the recommended daily intake of saturated fats.

Ingredient List

  • Butternut Squash
  • Water
  • Vegetable Stock
  • Organic Carrots
  • Onions
  • Butter (cream
  • Salt)
  • Orange Juice
  • Brown Sugar
  • Canola Oil
  • Sea Salt
  • Ginger Puree (ginger
  • Water)
  • Spices

Nutrition Facts

Serving Size 1 cup (250 g)

Amount Per Serving
Calories 250 Calories from Fat 144
% Daily Value*
Total Fat 16g 62%
Saturated Fat 9g 113%
Trans Fat 0.5g
Cholesterol 35mg 29%
Sodium 0mg 0%
Total Carbohydrate 27g 23%
Dietary Fiber 4g 40%
Sugars 14g
Protein 2g
Vitamin A 400% Vitamin C 0%
Calcium 12% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 100 Calories from Fat 58
% Daily Value*
Total Fat 6.4g 25%
Saturated Fat 3.6g 45%
Trans Fat 0.2g
Cholesterol 14mg 12%
Sodium 212mg 22%
Total Carbohydrate 10.8g 9%
Dietary Fiber 1.6g 16%
Sugars 6g
Protein 1g
Vitamin A 160% Vitamin C 0%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Aromatic Butternut Squash Soup Nutritional Value

Nutrient Suggested Serving 1 cup (250 g) Standard Serving 100g
Energy250 kcal (31%)100 kcal (13%)
Protein2 g (10%)0.8 g (4%)
Total Lipid (fat)16 g (62%)6.4 g (25%)
Carbohydrate, By Difference27 g (23%)10.8 g (9%)
Fiber, Total Dietary4 g (40%)1.6 g (16%)
Sugars, Total14 g (140%)5.6 g (56%)
Calcium, Ca60 mg (12%)24 mg (5%)
Iron, Fe1.07 mg (15%)0.43 mg (6%)
Sodium, Na530 mg (55%)212 mg (22%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu8000 IU (400%)3200 IU (160%)
Fatty Acids, Total Saturated9 g (113%)3.6 g (45%)
Fatty Acids, Total Trans0.5 g (6%)0.2 g (3%)
Cholesterol35 mg (29%)14 mg (12%)

Calories Burn off Time

How long would it take to burn off Kettle Cuisine, Inc. Aromatic Butternut Squash Soup with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in aromatic butternut squash soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium