Arrowhead Mills, Gluten Free Fudge Brownie Mix - 100 calories

Manufacturer The Hain Celestial Group, Inc.

Product Information and Ingredients

Arrowhead Mills, Gluten Free Fudge Brownie Mix is manufactured by The Hain Celestial Group, Inc. with a suggested serving size of 0.05 PACKAGE MAKES 1 BROWNIE (25 g) and 100 calories per serving. The nutritional value of a suggested serving of arrowhead mills, gluten free fudge brownie mix includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 1 grams of dietary fiber, 16 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 074333371939.

This product is high in sugars.

Arrowhead Mills, Gluten Free Fudge Brownie Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 16% of DV

A serving of 0.05 PACKAGE MAKES 1 BROWNIE (25 g) of arrowhead mills, gluten free fudge brownie mix has 16% of the recommended daily intake of sugars.

Ingredient List

  • Organic Evaporated Cane Syrup
  • Rice Flour
  • Organic Dutch Cocoa Powder
  • Organic Chocolate Chips (organic Cane Sugar
  • Organic Chocolate Liquor [contains Traces Of Milk]
  • Organic Cocoa Butter
  • Soy Lecithin
  • Organic Vanilla)
  • Sea Salt
  • Baking Powder (monocalcium Phosphate
  • Baking Soda)

Nutrition Facts

Serving Size 0.05 PACKAGE MAKES 1 BROWNIE (25 g)

Amount Per Serving
Calories 100 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 1%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 2%
Dietary Fiber 1g 1%
Sugars 16g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 54
% Daily Value*
Total Fat 6g 2%
Saturated Fat 2g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 440mg 5%
Total Carbohydrate 84g 7%
Dietary Fiber 4g 4%
Sugars 64g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Arrowhead Mills, Gluten Free Fudge Brownie Mix Nutritional Value

Nutrient Suggested Serving 0.05 PACKAGE MAKES 1 BROWNIE (25 g) Standard Serving 100g
Energy100 kcal (1%)400 kcal (5%)
Protein1 g (0%)4 g (2%)
Total Lipid (fat)1.5 g (1%)6 g (2%)
Carbohydrate, By Difference21 g (2%)84 g (7%)
Fiber, Total Dietary1 g (1%)4 g (4%)
Sugars, Total16 g (16%)64 g (64%)
Calcium, Ca20 mg (0%)80 mg (2%)
Iron, Fe0.72 mg (1%)2.88 mg (4%)
Sodium, Na110 mg (1%)440 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (1%)2 g (3%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off The Hain Celestial Group, Inc. Arrowhead Mills, Gluten Free Fudge Brownie Mix with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in arrowhead mills, gluten free fudge brownie mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium