Arrowhead Mills, Pancake & Waffle Mix, Sweet Potato - 130 calories

Manufacturer The Hain Celestial Group, Inc.

Product Information and Ingredients

Arrowhead Mills, Pancake & Waffle Mix, Sweet Potato is manufactured by The Hain Celestial Group, Inc. with a suggested serving size of 2 -5' PANCAKES (37 g) and 130 calories per serving. The nutritional value of a suggested serving of arrowhead mills, pancake & waffle mix, sweet potato includes 10 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 074333685203.

Arrowhead Mills, Pancake & Waffle Mix, Sweet Potato is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Organic Enriched Wheat Flour (organic Wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Organic Whole Grain White Wheat Flour
  • Buttermilk & Whey (milk) Solids
  • Organic Sweet Potato Flour
  • Baking Powder (monocalcium Phosphate
  • Sodium Bicarbonate)
  • Sea Salt
  • Leavening (sodium Bicarbonate)
UPC Code: 074333685203
Arrowhead Mills, Pancake & Waffle Mix, Sweet Potato UPC Bar Code UPC: 074333685203

Nutrition Facts

Serving Size 2 -5' PANCAKES (37 g)

Amount Per Serving
Calories 130 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 27g 3%
Dietary Fiber 2g 3%
Sugars 4g
Protein 4g
Vitamin A 6% Vitamin C 1%
Calcium 4% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 351 Calories from Fat 12
% Daily Value*
Total Fat 1.4g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 27mg 3%
Sodium 703mg 11%
Total Carbohydrate 73g 9%
Dietary Fiber 5.4g 8%
Sugars 11g
Protein 11g
Vitamin A 15% Vitamin C 4%
Calcium 12% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Arrowhead Mills, Pancake & Waffle Mix, Sweet Potato Nutritional Value

Nutrient Suggested Serving 2 -5' PANCAKES (37 g) Standard Serving 100g
Energy130 kcal (2%)351 kcal (6%)
Protein4 g (3%)10.81 g (8%)
Total Lipid (fat)0.5 g (0%)1.35 g (1%)
Carbohydrate, By Difference27 g (3%)72.97 g (9%)
Fiber, Total Dietary2 g (3%)5.4 g (8%)
Sugars, Total4 g (6%)10.81 g (16%)
Calcium, Ca150 mg (4%)405 mg (12%)
Iron, Fe0.72 mg (1%)1.95 mg (4%)
Phosphorus, P150 mg (4%)405 mg (12%)
Potassium, K160 mg (1%)432 mg (3%)
Sodium, Na260 mg (4%)703 mg (11%)
Vitamin C, Total Ascorbic Acid2.4 mg (1%)6.5 mg (4%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.26 mg (7%)0.69 mg (20%)
Vitamin A, Iu750 IU (6%)2027 IU (15%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (1%)27 mg (3%)

Calories Burn off Time

How long would it take to burn off The Hain Celestial Group, Inc. Arrowhead Mills, Pancake & Waffle Mix, Sweet Potato with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in arrowhead mills, pancake & waffle mix, sweet potato.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium