Arroz Con Leche Rice Pudding - 330 calories
Manufacturer Juan Jimenez
Product Information and Ingredients
Arroz Con Leche Rice Pudding is manufactured by Juan Jimenez with a suggested serving size of 1 CONTAINER, 8.5 OZ (241 g) and 330 calories per serving. The nutritional value of a suggested serving of arroz con leche rice pudding includes 14 mg of cholesterol, 0 mg of sodium, 59 grams of carbohydrates, 0 grams of dietary fiber, 30 grams of sugar and 7 grams of proteins.
The product's manufacturer code is UPC: 753016000105.
This product is high in sugars.
Calories from fat: a total of 19.06% of the calories in the suggested servig of this product come from fat.
Sugars 289% of DV
A serving of 1 CONTAINER, 8.5 OZ (241 g) of arroz con leche rice pudding has 289% of the recommended daily intake of sugars.
Ingredient List
- Milk
- Sugar
- Rice
- Cinnamon
- Artificial Vanilla Extract
- Sodium Benzoate And Potassium Sorbate
- As Preservatives
Nutrition Facts
Serving Size 1 CONTAINER, 8.5 OZ (241 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 330 | Calories from Fat 63 | |
| % Daily Value* | ||
| Total Fat 7g | 26% | |
| Saturated Fat 5g | 60% | |
| Trans Fat 0g | ||
| Cholesterol 14mg | 11% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 59g | 47% | |
| Dietary Fiber 0g | 0% | |
| Sugars 30g | ||
| Protein 7g | ||
| Vitamin A 19% | Vitamin C 0% |
| Calcium 37% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 137 | Calories from Fat 26 | |
| % Daily Value* | ||
| Total Fat 2.9g | 11% | |
| Saturated Fat 2.1g | 25% | |
| Trans Fat 0g | ||
| Cholesterol 6mg | 5% | |
| Sodium 58mg | 6% | |
| Total Carbohydrate 24.5g | 20% | |
| Dietary Fiber 0g | 0% | |
| Sugars 12g | ||
| Protein 3g | ||
| Vitamin A 8% | Vitamin C 0% |
| Calcium 15% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Arroz Con Leche Rice Pudding Nutritional Value
| Nutrient | Suggested Serving 1 CONTAINER, 8.5 OZ (241 g) | Standard Serving 100g |
|---|---|---|
| Energy | 330 kcal (40%) | 137 kcal (17%) |
| Protein | 6.99 g (33%) | 2.9 g (14%) |
| Total Lipid (fat) | 6.99 g (26%) | 2.9 g (11%) |
| Carbohydrate, By Difference | 59 g (47%) | 24.48 g (20%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 30 g (289%) | 12.45 g (120%) |
| Calcium, Ca | 200 mg (37%) | 83 mg (15%) |
| Iron, Fe | 0 mg (0%) | 0 mg (0%) |
| Sodium, Na | 140 mg (14%) | 58 mg (6%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 400 IU (19%) | 166 IU (8%) |
| Fatty Acids, Total Saturated | 4.99 g (60%) | 2.07 g (25%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 14 mg (11%) | 6 mg (5%) |
Calories Burn off Time
How long would it take to burn off Juan Jimenez Arroz Con Leche Rice Pudding with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in arroz con leche rice pudding.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 69 minutes |
| Dancing | 60 minutes |
| Golfing | 60 minutes |
| Hiking | 55 minutes |
| Light Gardening | 60 minutes |
| Stretching | 110 minutes |
| Walking - 3.5 mph | 72 minutes |
| Weight Training - light workout | 92 minutes |
| Aerobics | 41 minutes |
| Basketball | 45 minutes |
| Bicycling - 10 mph or more | 34 minutes |
| Running - 5 mph | 34 minutes |
| Swimming | 39 minutes |
| Walking - 4.5 mph | 43 minutes |
| Weight Training - vigorous workout | 45 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium