Artesania, Toasted Almond Egg Nought - 210 calories
Manufacturer Globesource Consumer Products
Product Information and Ingredients
Artesania, Toasted Almond Egg Nought is manufactured by Globesource Consumer Products with a suggested serving size of 0.13 BAR. (25 g) and 210 calories per serving. The nutritional value of a suggested serving of artesania, toasted almond egg nought includes 68 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 5 grams of proteins.
The product's manufacturer code is UPC: 815961010209.
Calories from fat: a total of 47.14% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Almond
- Sweeteners (isomalt
- Maltitol)
- Egg Yolk Powder (7%)
- Milk Powder
- Sweeteners (sorbitol
- Lactitol)
- Preservative (sorbic Acid)
- Aroma (vanillin)
Nutrition Facts
Serving Size 0.13 BAR. (25 g)
Amount Per Serving | ||
---|---|---|
Calories 210 | Calories from Fat 99 | |
% Daily Value* | ||
Total Fat 11g | 4% | |
Saturated Fat 1g | 1% | |
Trans Fat 0g | ||
Cholesterol 68mg | 6% | |
Sodium 0mg | 0% | |
Total Carbohydrate 20g | 2% | |
Dietary Fiber 2g | 2% | |
Sugars 1g | ||
Protein 5g |
Vitamin A 3% | Vitamin C 0% |
Calcium 1% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 840 | Calories from Fat 396 | |
% Daily Value* | ||
Total Fat 44g | 17% | |
Saturated Fat 4g | 5% | |
Trans Fat 0g | ||
Cholesterol 272mg | 23% | |
Sodium 52mg | 1% | |
Total Carbohydrate 80g | 7% | |
Dietary Fiber 8g | 8% | |
Sugars 4g | ||
Protein 20g |
Vitamin A 13% | Vitamin C 0% |
Calcium 5% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Artesania, Toasted Almond Egg Nought Nutritional Value
Nutrient | Suggested Serving 0.13 BAR. (25 g) | Standard Serving 100g |
---|---|---|
Energy | 210 kcal (3%) | 840 kcal (11%) |
Protein | 5 g (2%) | 20 g (10%) |
Total Lipid (fat) | 11 g (4%) | 44 g (17%) |
Carbohydrate, By Difference | 20 g (2%) | 80 g (7%) |
Fiber, Total Dietary | 2 g (2%) | 8 g (8%) |
Sugars, Total | 1 g (1%) | 4 g (4%) |
Calcium, Ca | 60 mg (1%) | 240 mg (5%) |
Iron, Fe | 0.9 mg (1%) | 3.6 mg (5%) |
Sodium, Na | 13 mg (0%) | 52 mg (1%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 650 IU (3%) | 2600 IU (13%) |
Fatty Acids, Total Saturated | 1 g (1%) | 4 g (5%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 68 mg (6%) | 272 mg (23%) |
Calories Burn off Time
How long would it take to burn off Globesource Consumer Products Artesania, Toasted Almond Egg Nought with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in artesania, toasted almond egg nought.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 44 minutes |
Dancing | 38 minutes |
Golfing | 38 minutes |
Hiking | 35 minutes |
Light Gardening | 38 minutes |
Stretching | 70 minutes |
Walking - 3.5 mph | 46 minutes |
Weight Training - light workout | 58 minutes |
Aerobics | 26 minutes |
Basketball | 29 minutes |
Bicycling - 10 mph or more | 21 minutes |
Running - 5 mph | 21 minutes |
Swimming | 25 minutes |
Walking - 4.5 mph | 28 minutes |
Weight Training - vigorous workout | 29 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium