Artisan Crust Meat Pizza - 310 calories

Manufacturer Ahold Usa, Inc.

Product Information and Ingredients

Artisan Crust Meat Pizza is manufactured by Ahold Usa, Inc. with a suggested serving size of 0.2 PIZZA (127 g) and 310 calories per serving. The nutritional value of a suggested serving of artisan crust meat pizza includes 30 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 688267155413.

This product is high in sodium.

Calories from fat: a total of 40.65% of the calories in the suggested servig of this product come from fat.

Sodium 46% of DV

A serving of 0.2 PIZZA (127 g) of artisan crust meat pizza has 46% of the recommended daily intake of sodium.

Ingredient List

  • Crust (enriched Wheat Flour [flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid
  • Enzyme
  • Ascorbic Acid]
  • Water
  • Soybean Oil
  • Yeast
  • Bread Crumbs [wheat Flour
  • Yeast
  • Sugar
  • Salt]
  • Olive Oil
  • Sugar
  • Salt
  • Cultured Wheat Starch
  • Honey
  • Sodium Bicarbonate
  • Sodium Aluminum Phosphate
  • L-cysteine
  • Citric Acid)
  • Mozzarella Cheese (cultured Pasteurized Milk
  • Salt
  • Enzymes)
  • Tomato Puree (tomatoes
  • Salt
  • Citric Acid)
  • Water
  • Pepperoni (pork
  • Beef
  • Salt
  • Contains 2% Or Less Of: Dextrose
  • Garlic Powder
  • Lactic Acid Starter Culture
  • Natural Spice Extractives
  • Oleoresin Of Paprika
  • Sodium Nitrite
  • Spices
  • Bha
  • Bht
  • Citric Acid)
  • Cooked Seasoned Pork And Chicken Pizza Topping (pork
  • Mechanically Separated Chicken
  • Water
  • Textured Vegetable Protein [soy Protein Concentrate
  • Caramel Color]
  • Spice
  • Salt
  • Sodium Phosphate
  • Paprika
  • Modified Cornstarch
  • Natural Flavor
  • Autolyzed Yeast Extract
  • Bha
  • Bht
  • Citric Acid
  • Yeast Extract
  • Disodium Inosinate
  • Soy Lecithin)
  • Cooked Beef And Chicken Pizza Topping (beef
  • Mechanically Separated Chicken
  • Water
  • Textured Vegetable Protein [soy Protein Concentrate]
  • Soy Protein Concentrate
  • Contains 2% Or Less Of: Beef Flavor
  • Salt
  • Sugar
  • Spices
  • Garlic Powder
  • Yeast Extract
  • Natural Flavors)
  • Bacon (bacon
  • Cured With Water
  • Salt
  • Sugar
  • Dextrose
  • Sodium Erythorbate
  • Sodium Nitrite)
  • Contains 2% Or Less Of: Seasoning (modified Food Starch
  • Maltodextrin
  • Sugar
  • Salt
  • Dextrose
  • Spices
  • Dehydrated Garlic
  • Hydrolyzed Corn Protein
  • Paprika
  • Citric Acid
  • Xanthan Gum
  • Sodium Benzoate [to Protect Freshness]
  • Corn Oil
  • Extractives Of Paprika)
  • Tomato Paste
  • Provolone Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Romano
  • Parmesan And Asiago Cheese Blend (pasteurized Part Skim Milk
  • Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Soybean Oil
  • Garlic
  • Salt
  • Seasoning (spices
  • Garlic Powder
  • Soybean Oil)
  • Oregano
UPC Code: 688267155413
Artisan Crust Meat Pizza UPC Bar Code UPC: 688267155413

Nutrition Facts

Serving Size 0.2 PIZZA (127 g)

Amount Per Serving
Calories 310 Calories from Fat 126
% Daily Value*
Total Fat 14g 27%
Saturated Fat 5g 32%
Trans Fat 0g
Cholesterol 30mg 13%
Sodium 0mg 0%
Total Carbohydrate 32g 14%
Dietary Fiber 1g 5%
Sugars 4g
Protein 13g
Vitamin A 10% Vitamin C 19%
Calcium 15% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 244 Calories from Fat 99
% Daily Value*
Total Fat 11g 22%
Saturated Fat 3.9g 25%
Trans Fat 0g
Cholesterol 24mg 10%
Sodium 677mg 36%
Total Carbohydrate 25.2g 11%
Dietary Fiber 0.8g 4%
Sugars 3g
Protein 10g
Vitamin A 8% Vitamin C 15%
Calcium 12% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Artisan Crust Meat Pizza Nutritional Value

Nutrient Suggested Serving 0.2 PIZZA (127 g) Standard Serving 100g
Energy310 kcal (20%)244 kcal (15%)
Protein13 g (32%)10.24 g (26%)
Total Lipid (fat)14 g (27%)11.02 g (22%)
Carbohydrate, By Difference32 g (14%)25.2 g (11%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total4 g (20%)3.15 g (16%)
Calcium, Ca150 mg (15%)118 mg (12%)
Iron, Fe2.71 mg (19%)2.13 mg (15%)
Sodium, Na860 mg (46%)677 mg (36%)
Vitamin C, Total Ascorbic Acid9 mg (19%)7.1 mg (15%)
Vitamin A, Iu400 IU (10%)315 IU (8%)
Fatty Acids, Total Saturated5 g (32%)3.94 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (13%)24 mg (10%)

Calories Burn off Time

How long would it take to burn off Ahold Usa, Inc. Artisan Crust Meat Pizza with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in artisan crust meat pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium