Artisan Quiche Lorraine - 330 calories

Manufacturer Other

Product Information and Ingredients

Artisan Quiche Lorraine is manufactured by Other with a suggested serving size of 4.16 ONZ (118 g) and 330 calories per serving. The nutritional value of a suggested serving of artisan quiche lorraine includes 165 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 813901027119.

This product is high in fat, saturated fats and cholesterol.

Calories from fat: a total of 65.45% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 44% of DV

A serving of 4.16 ONZ (118 g) of artisan quiche lorraine has 44% of the recommended daily intake of fat.

Saturated Fats 83% of DV

A serving of 4.16 ONZ (118 g) of artisan quiche lorraine has 83% of the recommended daily intake of saturated fats.

Cholesterol 65% of DV

A serving of 4.16 ONZ (118 g) of artisan quiche lorraine has 65% of the recommended daily intake of cholesterol.

Ingredient List

  • Filling: Heavy Cream
  • Whole Eggs
  • Whole Milk
  • Swiss Cheese
  • Bacon
  • Onions
  • Salt
  • Pepper
  • Nutmeg Crust: Wheat Flour
  • Butter
  • Water
  • Salt

Nutrition Facts

Serving Size 4.16 ONZ (118 g)

Amount Per Serving
Calories 330 Calories from Fat 216
% Daily Value*
Total Fat 24g 44%
Saturated Fat 14g 83%
Trans Fat 0g
Cholesterol 165mg 65%
Sodium 0mg 0%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 0%
Sugars 0g
Protein 11g
Vitamin A 18% Vitamin C 0%
Calcium 5% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 280 Calories from Fat 183
% Daily Value*
Total Fat 20.3g 37%
Saturated Fat 11.9g 70%
Trans Fat 0g
Cholesterol 140mg 55%
Sodium 441mg 22%
Total Carbohydrate 15.3g 6%
Dietary Fiber 0g 0%
Sugars 0g
Protein 9g
Vitamin A 15% Vitamin C 0%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Artisan Quiche Lorraine Nutritional Value

Nutrient Suggested Serving 4.16 ONZ (118 g) Standard Serving 100g
Energy330 kcal (19%)280 kcal (17%)
Protein11 g (25%)9.32 g (22%)
Total Lipid (fat)24 g (44%)20.34 g (37%)
Carbohydrate, By Difference18 g (7%)15.25 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca60 mg (5%)51 mg (5%)
Iron, Fe1.81 mg (12%)1.53 mg (10%)
Sodium, Na520 mg (26%)441 mg (22%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu750 IU (18%)636 IU (15%)
Fatty Acids, Total Saturated14 g (83%)11.86 g (70%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol165 mg (65%)140 mg (55%)

Calories Burn off Time

How long would it take to burn off Other Artisan Quiche Lorraine with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in artisan quiche lorraine.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium