Artisan-style Cottage Cheese - 130 calories

Manufacturer Dairy Enterprises Inc.

Product Information and Ingredients

Artisan-style Cottage Cheese is manufactured by Dairy Enterprises Inc. with a suggested serving size of 5.3 ONZ (150 g) and 130 calories per serving. The nutritional value of a suggested serving of artisan-style cottage cheese includes 10 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 0 grams of dietary fiber, 13 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 070424002621.

This product is high in sugars.

Artisan-style Cottage Cheese is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 78% of DV

A serving of 5.3 ONZ (150 g) of artisan-style cottage cheese has 78% of the recommended daily intake of sugars.

Ingredient List

  • Cottage Cheese: Cultured Nonfat Milk
  • Milk
  • Modified Corn Starch
  • Pectin
  • Sea Salt
  • Lactic Acid Strawberry: Strawberries
  • Sugar
  • Water
  • Corn Starch
  • Natural Flavor
  • Fruit And Vegetable Juice Concentrate For Color
  • Lemon Juice Concentrate

Nutrition Facts

Serving Size 5.3 ONZ (150 g)

Amount Per Serving
Calories 130 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 3%
Saturated Fat 1g 8%
Trans Fat 0g
Cholesterol 10mg 5%
Sodium 0mg 0%
Total Carbohydrate 17g 9%
Dietary Fiber 0g 0%
Sugars 13g
Protein 15g
Vitamin A 0% Vitamin C 12%
Calcium 12% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 87 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0.7g 5%
Trans Fat 0g
Cholesterol 7mg 4%
Sodium 160mg 10%
Total Carbohydrate 11.3g 6%
Dietary Fiber 0g 0%
Sugars 9g
Protein 10g
Vitamin A 0% Vitamin C 8%
Calcium 8% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Artisan-style Cottage Cheese Nutritional Value

Nutrient Suggested Serving 5.3 ONZ (150 g) Standard Serving 100g
Energy130 kcal (10%)87 kcal (7%)
Protein15 g (44%)10 g (29%)
Total Lipid (fat)1.5 g (3%)1 g (2%)
Carbohydrate, By Difference17 g (9%)11.33 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total13.01 g (78%)8.67 g (52%)
Calcium, Ca100 mg (12%)67 mg (8%)
Iron, Fe0.36 mg (3%)0.24 mg (2%)
Phosphorus, P100 mg (12%)67 mg (8%)
Potassium, K160 mg (5%)107 mg (3%)
Sodium, Na240 mg (15%)160 mg (10%)
Vitamin C, Total Ascorbic Acid4.8 mg (12%)3.2 mg (8%)
Riboflavin0.17 mg (20%)0.11 mg (13%)
Vitamin B-120.6 µg (38%)0.4 µg (25%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.01 g (8%)0.67 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (5%)7 mg (4%)

Calories Burn off Time

How long would it take to burn off Dairy Enterprises Inc. Artisan-style Cottage Cheese with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in artisan-style cottage cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium