Artisana Organics, Venezuelan Chocolate Cacao Criollo - 300 calories

Manufacturer Premier Organics, Inc.

Product Information and Ingredients

Artisana Organics, Venezuelan Chocolate Cacao Criollo is manufactured by Premier Organics, Inc. with a suggested serving size of 6 PIECES (50 g) and 300 calories per serving. The nutritional value of a suggested serving of artisana organics, venezuelan chocolate cacao criollo includes 0 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 7 grams of dietary fiber, 7 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 870001001029.

This product is a good source of iron but is high in fat and saturated fats.

Calories from fat: a total of 72% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 18% of DV

A serving of 6 PIECES (50 g) of artisana organics, venezuelan chocolate cacao criollo has 18% of the recommended daily intake of fat.

Iron 30% of DV

A serving of 6 PIECES (50 g) of artisana organics, venezuelan chocolate cacao criollo has 30% of the recommended daily needs of iron.

Saturated Fats 38% of DV

A serving of 6 PIECES (50 g) of artisana organics, venezuelan chocolate cacao criollo has 38% of the recommended daily intake of saturated fats.

Ingredient List

  • Organic Cocoa Mass (venezuela)*
  • Organic Cane Sugar
  • Organic Cacao Butter
  • Organic Vanilla

Nutrition Facts

Serving Size 6 PIECES (50 g)

Amount Per Serving
Calories 300 Calories from Fat 216
% Daily Value*
Total Fat 24g 18%
Saturated Fat 15g 38%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 18g 3%
Dietary Fiber 7g 14%
Sugars 7g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 600 Calories from Fat 432
% Daily Value*
Total Fat 48g 37%
Saturated Fat 30g 75%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 36g 6%
Dietary Fiber 14g 28%
Sugars 14g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 60%

* Percent Daily Values are based on a 2,000 calorie diet.

Artisana Organics, Venezuelan Chocolate Cacao Criollo Nutritional Value

Nutrient Suggested Serving 6 PIECES (50 g) Standard Serving 100g
Energy300 kcal (8%)600 kcal (15%)
Protein6 g (6%)12 g (12%)
Total Lipid (fat)24 g (18%)48 g (37%)
Carbohydrate, By Difference18 g (3%)36 g (6%)
Fiber, Total Dietary7 g (14%)14 g (28%)
Sugars, Total7 g (14%)14 g (28%)
Calcium, Ca40 mg (2%)80 mg (3%)
Iron, Fe10.8 mg (30%)21.6 mg (60%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated15 g (38%)30 g (75%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Premier Organics, Inc. Artisana Organics, Venezuelan Chocolate Cacao Criollo with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in artisana organics, venezuelan chocolate cacao criollo.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium