Asiago Stuffed Gnocchi - 200 calories

Manufacturer Leo's Gluten Free, Llc

Product Information and Ingredients

Asiago Stuffed Gnocchi is manufactured by Leo's Gluten Free, Llc with a suggested serving size of 4 ONZ (113 g) and 200 calories per serving. The nutritional value of a suggested serving of asiago stuffed gnocchi includes 15 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 3.1 grams of dietary fiber, 1 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 859924003051.

This product is a good source of vitamin c .

Calories from fat: a total of 27% of the calories in the suggested servig of this product come from fat.

Vitamin C 102% of DV

A serving of 4 ONZ (113 g) of asiago stuffed gnocchi has 102% of the recommended daily needs of vitamin c.

Ingredient List

  • Dough: Water
  • Modified Food Starch
  • Potato Flakes
  • Salt
  • Brown Rice Flour
  • Eggs
  • Guar Gum
  • Xanthan Gum
  • Carob Bean Gum
  • Mono And Diglycerides
  • Lecithin
  • Riboflavin
  • Filling: Whole Milk Ricotta Cheese(sweet Whey
  • Whole Milk
  • Sweet Cream
  • Culture
  • Vinegar And Salt)
  • Asiago Cheese(part Skim Milk
  • Cheese Cultures
  • Salt
  • And Enzymes)
  • Rice Flour
  • Salt
  • Half & Half(milk
  • Cream)
  • Salt
  • Spice

Nutrition Facts

Serving Size 4 ONZ (113 g)

Amount Per Serving
Calories 200 Calories from Fat 54
% Daily Value*
Total Fat 6g 10%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 15mg 6%
Sodium 0mg 0%
Total Carbohydrate 32g 12%
Dietary Fiber 3.1g 14%
Sugars 1g
Protein 6g
Vitamin A 0% Vitamin C 102%
Calcium 7% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 177 Calories from Fat 48
% Daily Value*
Total Fat 5.3g 9%
Saturated Fat 2.7g 15%
Trans Fat 0g
Cholesterol 13mg 5%
Sodium 478mg 23%
Total Carbohydrate 28.3g 11%
Dietary Fiber 2.7g 12%
Sugars 1g
Protein 5g
Vitamin A 0% Vitamin C 90%
Calcium 6% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Asiago Stuffed Gnocchi Nutritional Value

Nutrient Suggested Serving 4 ONZ (113 g) Standard Serving 100g
Energy200 kcal (11%)177 kcal (10%)
Protein6 g (13%)5.31 g (12%)
Total Lipid (fat)6 g (10%)5.31 g (9%)
Carbohydrate, By Difference32 g (12%)28.32 g (11%)
Fiber, Total Dietary3.1 g (14%)2.7 g (12%)
Sugars, Total0.99 g (4%)0.88 g (4%)
Calcium, Ca80 mg (7%)71 mg (6%)
Iron, Fe0.36 mg (2%)0.32 mg (2%)
Sodium, Na540 mg (25%)478 mg (23%)
Vitamin C, Total Ascorbic Acid54 mg (102%)47.8 mg (90%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.99 g (17%)2.65 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (6%)13 mg (5%)

Calories Burn off Time

How long would it take to burn off Leo's Gluten Free, Llc Asiago Stuffed Gnocchi with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in asiago stuffed gnocchi.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium