Asian Gourmet, Black Bean Sauce - 110 calories

Manufacturer Haddon House Food Products Inc

Product Information and Ingredients

Asian Gourmet, Black Bean Sauce is manufactured by Haddon House Food Products Inc with a suggested serving size of 2 Tbsp (35 g) and 110 calories per serving. The nutritional value of a suggested serving of asian gourmet, black bean sauce includes 0 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 076606552946.

This product is high in sodium.

Calories from fat: a total of 73.64% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 14% of DV

A serving of 2 Tbsp (35 g) of asian gourmet, black bean sauce has 14% of the recommended daily intake of sodium.

Ingredient List

  • Soybean & Sesame Oils
  • Water
  • Fermented Black Beans
  • Sherry
  • Salt
  • Rice
  • Sugar
  • Wheat
  • Soybeans
  • Red Jalapeno Peppers
  • White Distilled Vinegar
  • Wheat Flour
  • Garlic
  • Onions
  • Citric And Lactic Acids
  • Caramel Color Autolyzed Yeast
  • Xanthan Gum
  • Ginger
  • Sodium Benzoate (preservative)
  • Natural And Artificial Flavors
  • Calcium Disodium Edta (retains Product Freshness)
UPC Code: 076606552946
Asian Gourmet, Black Bean Sauce UPC Bar Code UPC: 076606552946

Nutrition Facts

Serving Size 2 Tbsp (35 g)

Amount Per Serving
Calories 110 Calories from Fat 81
% Daily Value*
Total Fat 9g 5%
Saturated Fat 1.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 5g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 314 Calories from Fat 231
% Daily Value*
Total Fat 25.7g 14%
Saturated Fat 4.3g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2800mg 41%
Total Carbohydrate 14.3g 2%
Dietary Fiber 0g 0%
Sugars 6g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Asian Gourmet, Black Bean Sauce Nutritional Value

Nutrient Suggested Serving 2 Tbsp (35 g) Standard Serving 100g
Energy110 kcal (2%)314 kcal (6%)
Protein3 g (2%)8.57 g (6%)
Total Lipid (fat)9 g (5%)25.71 g (14%)
Carbohydrate, By Difference5 g (1%)14.29 g (2%)
Sugars, Total2 g (3%)5.71 g (8%)
Calcium, Ca40 mg (1%)114 mg (3%)
Iron, Fe1.08 mg (2%)3.09 mg (6%)
Sodium, Na980 mg (14%)2800 mg (41%)
Fatty Acids, Total Saturated1.5 g (3%)4.29 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)

Calories Burn off Time

How long would it take to burn off Haddon House Food Products Inc Asian Gourmet, Black Bean Sauce with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in asian gourmet, black bean sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium