Asian Meals, Malaysian Lemongrass Noodle Soup - 300 calories

Manufacturer Other

Product Information and Ingredients

Asian Meals, Malaysian Lemongrass Noodle Soup is manufactured by Other with a suggested serving size of 1 BOWL (105 g) and 300 calories per serving. The nutritional value of a suggested serving of asian meals, malaysian lemongrass noodle soup includes 0 mg of cholesterol, 0 mg of sodium, 60 grams of carbohydrates, 3 grams of dietary fiber, 4 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 690537906045.

This product is high in sodium.

Asian Meals, Malaysian Lemongrass Noodle Soup is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 39% of DV

A serving of 1 BOWL (105 g) of asian meals, malaysian lemongrass noodle soup has 39% of the recommended daily intake of sodium.

Ingredient List

  • Soup Base: Water
  • Galangal
  • Onion
  • Lemongrass
  • Fish Sauce (anchovy Fish
  • Salt
  • Water)
  • Sugar
  • Chili
  • Palm Oil
  • Tamarind
  • Salt
  • Tomato Paste (100% Tomato)
  • Cilantro
  • Yeast Extract
  • Modified Corn Starch
  • Citric Acid

Nutrition Facts

Serving Size 1 BOWL (105 g)

Amount Per Serving
Calories 300 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 60g 21%
Dietary Fiber 3g 13%
Sugars 4g
Protein 10g
Vitamin A 4% Vitamin C 6%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 286 Calories from Fat 17
% Daily Value*
Total Fat 1.9g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 838mg 37%
Total Carbohydrate 57.1g 20%
Dietary Fiber 2.9g 12%
Sugars 4g
Protein 10g
Vitamin A 4% Vitamin C 6%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Asian Meals, Malaysian Lemongrass Noodle Soup Nutritional Value

Nutrient Suggested Serving 1 BOWL (105 g) Standard Serving 100g
Energy300 kcal (16%)286 kcal (15%)
Protein10 g (21%)9.52 g (20%)
Total Lipid (fat)2 g (3%)1.9 g (3%)
Carbohydrate, By Difference60 g (21%)57.14 g (20%)
Fiber, Total Dietary3 g (13%)2.9 g (12%)
Sugars, Total4 g (17%)3.81 g (16%)
Calcium, Ca20 mg (2%)19 mg (2%)
Iron, Fe0.36 mg (2%)0.34 mg (2%)
Sodium, Na880 mg (39%)838 mg (37%)
Vitamin C, Total Ascorbic Acid3.6 mg (6%)3.4 mg (6%)
Vitamin A, Iu200 IU (4%)190 IU (4%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Asian Meals, Malaysian Lemongrass Noodle Soup with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in asian meals, malaysian lemongrass noodle soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium