Asian-style Chicken Spring Rolls - 170 calories

Manufacturer Nestle Usa-frozen Food Division

Product Information and Ingredients

Asian-style Chicken Spring Rolls is manufactured by Nestle Usa-frozen Food Division with a suggested serving size of 3 PIECES (113 g) and 170 calories per serving. The nutritional value of a suggested serving of asian-style chicken spring rolls includes 20 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 013800556691.

Calories from fat: a total of 37.01% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Filling: White Meat Chicken
  • Cabbage
  • Carrots
  • Seasoning (corn Starch
  • Tapioca Flour
  • Citrus Flour
  • Sugar
  • Potassium Chloride
  • Garlic Powder
  • Salt
  • Black Pepper
  • Celery Seed)
  • Green Onions
  • Red Peppers
  • Chili Garlic Sauce (salted Chili Peppers [chili Peppers
  • Salt]
  • Sugar
  • Water
  • Rice Vinegar
  • Dried Garlic
  • Salt
  • Cornstarch)
  • Ginger Puree
  • Soy Sauce (water
  • Wheat
  • Soybeans
  • Salt)
  • Chicken Base (roasted Chicken
  • Salt
  • Sugar
  • Onion Powder
  • Spice Extractives)
  • Red Miso Paste (soybeans
  • Rice Koji
  • Sea Salt
  • Water
  • Koji Starter) Wrapper: Water
  • Wheat Flour
  • Soybean Oil
  • Salt

Nutrition Facts

Serving Size 3 PIECES (113 g)

Amount Per Serving
Calories 170 Calories from Fat 63
% Daily Value*
Total Fat 7g 12%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 20mg 8%
Sodium 0mg 0%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 9%
Sugars 3g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 150 Calories from Fat 56
% Daily Value*
Total Fat 6.2g 11%
Saturated Fat 1.3g 8%
Trans Fat 0g
Cholesterol 18mg 7%
Sodium 372mg 18%
Total Carbohydrate 16.8g 6%
Dietary Fiber 1.8g 8%
Sugars 3g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Asian-style Chicken Spring Rolls Nutritional Value

Nutrient Suggested Serving 3 PIECES (113 g) Standard Serving 100g
Energy170 kcal (10%)150 kcal (8%)
Protein6.99 g (15%)6.19 g (14%)
Total Lipid (fat)6.99 g (12%)6.19 g (11%)
Carbohydrate, By Difference19 g (7%)16.81 g (6%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total2.99 g (14%)2.65 g (12%)
Calcium, Ca31 mg (3%)27 mg (2%)
Iron, Fe0.99 mg (6%)0.88 mg (6%)
Potassium, K270 mg (6%)239 mg (6%)
Sodium, Na420 mg (20%)372 mg (18%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (8%)1.33 g (8%)
Fatty Acids, Total Monounsaturated2 g (0%)1.77 g (0%)
Fatty Acids, Total Polyunsaturated3.5 g (0%)3.1 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (8%)18 mg (7%)

Calories Burn off Time

How long would it take to burn off Nestle Usa-frozen Food Division Asian-style Chicken Spring Rolls with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in asian-style chicken spring rolls.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium