Asian Style Cuisine - 311 calories

Manufacturer Other

Product Information and Ingredients

Asian Style Cuisine is manufactured by Other with a suggested serving size of 1 PACKAGE (227 g) and 311 calories per serving. The nutritional value of a suggested serving of asian style cuisine includes 9 mg of cholesterol, 0 mg of sodium, 60 grams of carbohydrates, 0.9 grams of dietary fiber, 10 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 717854305204.

This product is high in sodium.

Asian Style Cuisine is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 79% of DV

A serving of 1 PACKAGE (227 g) of asian style cuisine has 79% of the recommended daily intake of sodium.

Ingredient List

  • Cooked Long Grain Rice
  • Water
  • Soy Sauce (water
  • Wheat
  • Soybeans
  • Salt
  • Lactic Acid And Less Than 1/10% Sodium Benzoate As A Preservative)
  • Cooked White Chicken (chicken Breast With Rib Meat
  • Water
  • Soy Protein Isolate
  • 2% Or Less Of Salt
  • Sodium Phosphate
  • Modified Food Starch
  • Maltodextrin And Natural Flavor)
  • Pineapple
  • Brown Sugar
  • Broccoli
  • Carrots
  • Less Than 2% Of Modified Food Starch
  • Canola Oil
  • Orange Juice Concentrate
  • Toasted Sesame Seeds
  • Garlic (with Water And Citric Acid)
  • Ginger Puree (ginger
  • Water
  • Citric Acid
  • Potassium Sorbate)
  • Toasted Sesame Oil
  • Yeast Extract
  • Xanthan Gum
  • Spice

Nutrition Facts

Serving Size 1 PACKAGE (227 g)

Amount Per Serving
Calories 311 Calories from Fat 27
% Daily Value*
Total Fat 3g 10%
Saturated Fat 0.5g 6%
Trans Fat 0g
Cholesterol 9mg 7%
Sodium 0mg 0%
Total Carbohydrate 60g 45%
Dietary Fiber 0.9g 8%
Sugars 10g
Protein 10g
Vitamin A 34% Vitamin C 57%
Calcium 10% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 137 Calories from Fat 12
% Daily Value*
Total Fat 1.3g 5%
Saturated Fat 0.2g 3%
Trans Fat 0g
Cholesterol 4mg 3%
Sodium 366mg 35%
Total Carbohydrate 26.4g 20%
Dietary Fiber 0.4g 4%
Sugars 4g
Protein 4g
Vitamin A 15% Vitamin C 25%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Asian Style Cuisine Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (227 g) Standard Serving 100g
Energy311 kcal (35%)137 kcal (16%)
Protein10.01 g (45%)4.41 g (20%)
Total Lipid (fat)3 g (10%)1.32 g (5%)
Carbohydrate, By Difference60 g (45%)26.43 g (20%)
Fiber, Total Dietary0.9 g (8%)0.4 g (4%)
Sugars, Total10.01 g (91%)4.41 g (40%)
Calcium, Ca59 mg (10%)26 mg (5%)
Iron, Fe1.43 mg (18%)0.63 mg (8%)
Sodium, Na831 mg (79%)366 mg (35%)
Vitamin C, Total Ascorbic Acid15 mg (57%)6.6 mg (25%)
Vitamin A, Iu749 IU (34%)330 IU (15%)
Fatty Acids, Total Saturated0.5 g (6%)0.22 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol9 mg (7%)4 mg (3%)

Calories Burn off Time

How long would it take to burn off Other Asian Style Cuisine with 311 calories? A brisk walk for 68 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in asian style cuisine.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing57 minutes
Golfing57 minutes
Hiking52 minutes
Light Gardening57 minutes
Stretching104 minutes
Walking - 3.5 mph68 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball43 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming37 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout43 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium