Assorted Cake Donut Holes - 220 calories

Manufacturer Target Stores

Product Information and Ingredients

Assorted Cake Donut Holes is manufactured by Target Stores with a suggested serving size of 4 DONUT HOLES (59 g) and 220 calories per serving. The nutritional value of a suggested serving of assorted cake donut holes includes 20 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 1 grams of dietary fiber, 13 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 085239012895.

This product is high in sugars.

Calories from fat: a total of 40.91% of the calories in the suggested servig of this product come from fat.

Sugars 31% of DV

A serving of 4 DONUT HOLES (59 g) of assorted cake donut holes has 31% of the recommended daily intake of sugars.

Ingredient List

  • Enriched Wheat Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Sugar
  • Palm Oil
  • Dextrose
  • Soybean Oil
  • Glycerin
  • Nonfat Milk
  • Egg Yolks
  • Cornstarch
  • Soy Flour
  • Corn Syrup Solids
  • Leavening (sodium Acid Pyrophosphate
  • Baking Soda)
  • Wheat Starch
  • Salt
  • Soy Lecithin
  • Mono- And Diglycerides
  • Cinnamon
  • Polysorbate 60
  • Xanthan Gum
  • Natural And Artificial Flavors
  • Potassium Sorbate (preservative)
  • Titanium Dioxide (color)
  • Sodium Carboxymethylcellulose
  • Guar Gum
  • Rice Flour
  • Beta Carotene (color)
  • Vegetable Color (annatto
  • Turmeric)

Nutrition Facts

Serving Size 4 DONUT HOLES (59 g)

Amount Per Serving
Calories 220 Calories from Fat 90
% Daily Value*
Total Fat 10g 9%
Saturated Fat 4g 12%
Trans Fat 0g
Cholesterol 20mg 4%
Sodium 0mg 0%
Total Carbohydrate 29g 6%
Dietary Fiber 1g 2%
Sugars 13g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 373 Calories from Fat 153
% Daily Value*
Total Fat 17g 15%
Saturated Fat 6.8g 20%
Trans Fat 0g
Cholesterol 34mg 7%
Sodium 458mg 11%
Total Carbohydrate 49.2g 10%
Dietary Fiber 1.7g 4%
Sugars 22g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Assorted Cake Donut Holes Nutritional Value

Nutrient Suggested Serving 4 DONUT HOLES (59 g) Standard Serving 100g
Energy220 kcal (6%)373 kcal (11%)
Protein3 g (3%)5.08 g (6%)
Total Lipid (fat)10 g (9%)16.95 g (15%)
Carbohydrate, By Difference29 g (6%)49.15 g (10%)
Fiber, Total Dietary1 g (2%)1.7 g (4%)
Sugars, Total13 g (31%)22.03 g (52%)
Calcium, Ca20 mg (1%)34 mg (2%)
Iron, Fe1.08 mg (4%)1.83 mg (6%)
Sodium, Na270 mg (7%)458 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (12%)6.78 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (4%)34 mg (7%)

Calories Burn off Time

How long would it take to burn off Target Stores Assorted Cake Donut Holes with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in assorted cake donut holes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium