Assorted Chocolates - 180 calories

Manufacturer Godiva Chocolatier, Inc.

Product Information and Ingredients

Assorted Chocolates is manufactured by Godiva Chocolatier, Inc. with a suggested serving size of 3 PIECES (38 g) and 180 calories per serving. The nutritional value of a suggested serving of assorted chocolates includes 10 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 16 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 031290121250.

This product is high in sugars and saturated fats.

Calories from fat: a total of 60% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 24% of DV

A serving of 3 PIECES (38 g) of assorted chocolates has 24% of the recommended daily intake of sugars.

Saturated Fats 13% of DV

A serving of 3 PIECES (38 g) of assorted chocolates has 13% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Cocoa Butter
  • Unsweetened Chocolate Processed With Alkali
  • Sweetened Condensed Milk
  • Corn Syrup
  • Heavy Cream
  • Milk Powder
  • Unsweetened Chocolate
  • Skim Milk Powder
  • Butter (unsalted)
  • Palm Kernel Oil
  • Evaporated Milk (vitamin D3)
  • Hazelnuts
  • Brown Sugar
  • Sorbitol
  • Palm Oil
  • Invert Sugar
  • High Fructose Corn Syrup
  • Butter Oil (milk)
  • Hydrogenated Palm Kernel Oil
  • Honey
  • Coconut
  • Skim Milk
  • Almonds
  • Xylitol
  • Emulsifier (soy Lecithin
  • Mono- And Diglycerides)
  • Natural Flavor
  • Dried Coconut
  • Raspberry Juice Concentrate
  • Glycerin
  • Breakfast Cocoa
  • Salt
  • Citric Acid
  • Water
  • Invertase
  • Natural Flavor (soy)

Nutrition Facts

Serving Size 3 PIECES (38 g)

Amount Per Serving
Calories 180 Calories from Fat 108
% Daily Value*
Total Fat 12g 7%
Saturated Fat 7g 13%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 20g 3%
Dietary Fiber 1g 2%
Sugars 16g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 474 Calories from Fat 284
% Daily Value*
Total Fat 31.6g 18%
Saturated Fat 18.4g 35%
Trans Fat 0g
Cholesterol 26mg 3%
Sodium 92mg 1%
Total Carbohydrate 52.6g 7%
Dietary Fiber 2.6g 4%
Sugars 42g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Assorted Chocolates Nutritional Value

Nutrient Suggested Serving 3 PIECES (38 g) Standard Serving 100g
Energy180 kcal (3%)474 kcal (9%)
Protein2 g (1%)5.26 g (4%)
Total Lipid (fat)12 g (7%)31.58 g (18%)
Carbohydrate, By Difference20 g (3%)52.63 g (7%)
Fiber, Total Dietary1 g (2%)2.6 g (4%)
Sugars, Total16 g (24%)42.11 g (64%)
Calcium, Ca40 mg (1%)105 mg (3%)
Iron, Fe1.44 mg (3%)3.79 mg (8%)
Sodium, Na35 mg (1%)92 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)263 IU (2%)
Fatty Acids, Total Saturated7 g (13%)18.42 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (1%)26 mg (3%)

Calories Burn off Time

How long would it take to burn off Godiva Chocolatier, Inc. Assorted Chocolates with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in assorted chocolates.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium