Assorted Donut Holes - 230 calories

Manufacturer Wegmans Food Markets, Inc.

Product Information and Ingredients

Assorted Donut Holes is manufactured by Wegmans Food Markets, Inc. with a suggested serving size of 5 DONUT HOLES (60 g) and 230 calories per serving. The nutritional value of a suggested serving of assorted donut holes includes 15 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 1 grams of dietary fiber, 14 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 077890376669.

This product is high in sugars.

Calories from fat: a total of 43.04% of the calories in the suggested servig of this product come from fat.

Sugars 34% of DV

A serving of 5 DONUT HOLES (60 g) of assorted donut holes has 34% of the recommended daily intake of sugars.

Ingredient List

  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate [vitamin B1]
  • Riboflavin [vitamin B2]
  • Folic Acid)
  • Vegetable Oils (palm
  • Soybean
  • Cottonseed And/or Partially Hydrogenated Soybean & Cottonseed Oils)
  • Dextrose
  • Sugar
  • Water
  • Leavening (baking Soda
  • Monocalcium Phosphate
  • Sodium Acid Pyrophosphate) Contains 2% Or Less Of The Following: Nonfat Milk
  • Corn Starch
  • Soy Flour
  • Egg Yolk
  • Cinnamon
  • Emulsifiers (mono And Diglycerides
  • Soy Lecithin)
  • Salt
  • Wheat Starch
  • Wheat Germ
  • Natural & Artificial Flavor
  • Titanium Dioxide And Beta Carotene (for Color)
UPC Code: 077890376669
Assorted Donut Holes UPC Bar Code UPC: 077890376669

Nutrition Facts

Serving Size 5 DONUT HOLES (60 g)

Amount Per Serving
Calories 230 Calories from Fat 99
% Daily Value*
Total Fat 11g 10%
Saturated Fat 3.5g 11%
Trans Fat 3g
Cholesterol 15mg 3%
Sodium 0mg 0%
Total Carbohydrate 30g 6%
Dietary Fiber 1g 2%
Sugars 14g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 383 Calories from Fat 165
% Daily Value*
Total Fat 18.3g 17%
Saturated Fat 5.8g 17%
Trans Fat 5g
Cholesterol 25mg 5%
Sodium 450mg 11%
Total Carbohydrate 50g 10%
Dietary Fiber 1.7g 4%
Sugars 23g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Assorted Donut Holes Nutritional Value

Nutrient Suggested Serving 5 DONUT HOLES (60 g) Standard Serving 100g
Energy230 kcal (7%)383 kcal (11%)
Protein3 g (4%)5 g (6%)
Total Lipid (fat)11 g (10%)18.33 g (17%)
Carbohydrate, By Difference30 g (6%)50 g (10%)
Fiber, Total Dietary1 g (2%)1.7 g (4%)
Sugars, Total14 g (34%)23.33 g (56%)
Calcium, Ca20 mg (1%)33 mg (2%)
Iron, Fe0.72 mg (2%)1.2 mg (4%)
Sodium, Na270 mg (7%)450 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)167 IU (2%)
Fatty Acids, Total Saturated3.5 g (11%)5.83 g (17%)
Fatty Acids, Total Trans3 g (9%)5 g (15%)
Cholesterol15 mg (3%)25 mg (5%)

Calories Burn off Time

How long would it take to burn off Wegmans Food Markets, Inc. Assorted Donut Holes with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in assorted donut holes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium