Atlantic Salmon On A Cedar Plank - 300 calories

Manufacturer Ahold Usa, Inc.

Product Information and Ingredients

Atlantic Salmon On A Cedar Plank is manufactured by Ahold Usa, Inc. with a suggested serving size of 5 ONZ (142 g) and 300 calories per serving. The nutritional value of a suggested serving of atlantic salmon on a cedar plank includes 60 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 0 grams of dietary fiber, 4 grams of sugar and 23 grams of proteins.

The product's manufacturer code is UPC: 688267181573.

This product is a good source of protein but is high in fat.

Calories from fat: a total of 59.97% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 64% of DV

A serving of 5 ONZ (142 g) of atlantic salmon on a cedar plank has 64% of the recommended daily needs of protein.

Fat 44% of DV

A serving of 5 ONZ (142 g) of atlantic salmon on a cedar plank has 44% of the recommended daily intake of fat.

Ingredient List

  • Atlantic Salmon
  • Pineapple (pineapple
  • Pineapple Juice
  • Citric Acid)
  • Canola Oil
  • Seasoning (organic Tamari Powder [organic Soybean
  • Salt]
  • Organic Maltodextrin
  • Salt
  • Organic Rice Flour
  • Organic Rice Maltodextrin]
  • Organic Sugar
  • Sea Salt
  • Organic Dehydrated Vegetables [organic Garlic
  • Organic Green Onion]
  • Organic Spices
  • Organic Molasses Powder [organic Molasses
  • Silicon Dioxide {to Prevent Caking}]
  • Organic Toasted Sesame Seed Oil
  • Organic Cornstarch
  • Natural Type Pineapple Flavor Powder [organic Maltodextrin
  • Silicon Dioxide {to Prevent Caking}]
  • Natural Flavors)
UPC Code: 688267181573
Atlantic Salmon On A Cedar Plank UPC Bar Code UPC: 688267181573

Nutrition Facts

Serving Size 5 ONZ (142 g)

Amount Per Serving
Calories 300 Calories from Fat 180
% Daily Value*
Total Fat 20g 44%
Saturated Fat 4g 28%
Trans Fat 0g
Cholesterol 60mg 28%
Sodium 0mg 0%
Total Carbohydrate 6g 3%
Dietary Fiber 0g 0%
Sugars 4g
Protein 23g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 211 Calories from Fat 127
% Daily Value*
Total Fat 14.1g 31%
Saturated Fat 2.8g 20%
Trans Fat 0g
Cholesterol 42mg 20%
Sodium 401mg 24%
Total Carbohydrate 4.2g 2%
Dietary Fiber 0g 0%
Sugars 3g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Atlantic Salmon On A Cedar Plank Nutritional Value

Nutrient Suggested Serving 5 ONZ (142 g) Standard Serving 100g
Energy300 kcal (21%)211 kcal (15%)
Protein23 g (64%)16.2 g (45%)
Total Lipid (fat)19.99 g (44%)14.08 g (31%)
Carbohydrate, By Difference6.01 g (3%)4.23 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total4 g (23%)2.82 g (16%)
Calcium, Ca18 mg (2%)13 mg (1%)
Iron, Fe0.99 mg (8%)0.7 mg (6%)
Sodium, Na569 mg (34%)401 mg (24%)
Fatty Acids, Total Saturated4 g (28%)2.82 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (28%)42 mg (20%)

Calories Burn off Time

How long would it take to burn off Ahold Usa, Inc. Atlantic Salmon On A Cedar Plank with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in atlantic salmon on a cedar plank.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium