Atlantic Salmon Premium Skin-on Portions From Norway - 344 calories

Manufacturer Mazzetta Co., Llc

Product Information and Ingredients

Atlantic Salmon Premium Skin-on Portions From Norway is manufactured by Mazzetta Co., Llc with a suggested serving size of 6.5 ONZ (184 g) and 344 calories per serving. The nutritional value of a suggested serving of atlantic salmon premium skin-on portions from norway includes 83 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 36 grams of proteins.

The product's manufacturer code is UPC: 748734101937.

This product is a good source of protein but is high in fat.

Calories from fat: a total of 54.92% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 130% of DV

A serving of 6.5 ONZ (184 g) of atlantic salmon premium skin-on portions from norway has 130% of the recommended daily needs of protein.

Fat 59% of DV

A serving of 6.5 ONZ (184 g) of atlantic salmon premium skin-on portions from norway has 59% of the recommended daily intake of fat.

Ingredient List

  • Atlantic Salmon
  • Astaxanthin (color In The Feed)
  • Salt

Nutrition Facts

Serving Size 6.5 ONZ (184 g)

Amount Per Serving
Calories 344 Calories from Fat 189
% Daily Value*
Total Fat 21g 59%
Saturated Fat 4g 37%
Trans Fat 0g
Cholesterol 83mg 51%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 36g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 187 Calories from Fat 103
% Daily Value*
Total Fat 11.4g 32%
Saturated Fat 2.2g 20%
Trans Fat 0g
Cholesterol 45mg 28%
Sodium 22mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Atlantic Salmon Premium Skin-on Portions From Norway Nutritional Value

Nutrient Suggested Serving 6.5 ONZ (184 g) Standard Serving 100g
Energy344 kcal (32%)187 kcal (17%)
Protein36.01 g (130%)19.57 g (71%)
Total Lipid (fat)20.99 g (59%)11.41 g (32%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na40 mg (3%)22 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.99 g (37%)2.17 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol83 mg (51%)45 mg (28%)

Calories Burn off Time

How long would it take to burn off Mazzetta Co., Llc Atlantic Salmon Premium Skin-on Portions From Norway with 344 calories? A brisk walk for 75 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in atlantic salmon premium skin-on portions from norway.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less72 minutes
Dancing63 minutes
Golfing63 minutes
Hiking57 minutes
Light Gardening63 minutes
Stretching115 minutes
Walking - 3.5 mph75 minutes
Weight Training - light workout96 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium