Atlantic Salmon - 220 calories

Manufacturer Giant Eagle, Inc.

Product Information and Ingredients

Atlantic Salmon is manufactured by Giant Eagle, Inc. with a suggested serving size of 4 ONZ (113 g) and 220 calories per serving. The nutritional value of a suggested serving of atlantic salmon includes 45 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 0 grams of dietary fiber, 9 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 030034085964.

This product is a good source of protein and vitamin c but is high in sodium.

Calories from fat: a total of 44.96% of the calories in the suggested servig of this product come from fat.

Protein 35% of DV

A serving of 4 ONZ (113 g) of atlantic salmon has 35% of the recommended daily needs of protein.

Sodium 63% of DV

A serving of 4 ONZ (113 g) of atlantic salmon has 63% of the recommended daily intake of sodium.

Vitamin C 215% of DV

A serving of 4 ONZ (113 g) of atlantic salmon has 215% of the recommended daily needs of vitamin c.

Ingredient List

  • Atlantic Salmon (color Added)
  • Asian Bbq Sauce (water
  • Soy Sauce (water
  • Wheat
  • Soybeans
  • Salt)
  • Sugar
  • Salt
  • Garlic Puree
  • Modified Food Starch
  • Pear Concentrate Juice
  • Sesame Oil
  • Chile Puree
  • Pineapple Concentrate Juice
  • Sesame Seed
  • Sodium Ascorbate
  • Lemon Concentrate Juice
  • Roasted Garlic Puree
  • Minced Garlic
  • Paprika Oleoresin Color
  • Yeast Extract
  • Spices
  • Xanthan Gum)

Nutrition Facts

Serving Size 4 ONZ (113 g)

Amount Per Serving
Calories 220 Calories from Fat 99
% Daily Value*
Total Fat 11g 19%
Saturated Fat 2.5g 14%
Trans Fat 0g
Cholesterol 45mg 17%
Sodium 0mg 0%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Sugars 9g
Protein 16g
Vitamin A 17% Vitamin C 215%
Calcium 0% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 195 Calories from Fat 88
% Daily Value*
Total Fat 9.7g 17%
Saturated Fat 2.2g 12%
Trans Fat 0g
Cholesterol 40mg 15%
Sodium 1177mg 55%
Total Carbohydrate 12.4g 5%
Dietary Fiber 0g 0%
Sugars 8g
Protein 14g
Vitamin A 15% Vitamin C 190%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Atlantic Salmon Nutritional Value

Nutrient Suggested Serving 4 ONZ (113 g) Standard Serving 100g
Energy220 kcal (12%)195 kcal (11%)
Protein16 g (35%)14.16 g (31%)
Total Lipid (fat)10.99 g (19%)9.73 g (17%)
Carbohydrate, By Difference14 g (5%)12.39 g (5%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total8.99 g (41%)7.96 g (36%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (5%)0.64 mg (4%)
Sodium, Na1330 mg (63%)1177 mg (55%)
Vitamin C, Total Ascorbic Acid114 mg (215%)100.9 mg (190%)
Vitamin A, Iu750 IU (17%)664 IU (15%)
Fatty Acids, Total Saturated2.5 g (14%)2.21 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (17%)40 mg (15%)

Calories Burn off Time

How long would it take to burn off Giant Eagle, Inc. Atlantic Salmon with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in atlantic salmon.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium