Austin Crackers Toasty Original 6.5oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Austin Crackers Toasty Original 6.5oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 12 Crackers (30 g) and calories per serving. The nutritional value of a suggested serving of austin crackers toasty original 6.5oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 20.5 grams of carbohydrates, 0.5 grams of dietary fiber, 2.8 grams of sugar and 2.2 grams of proteins.

The product's manufacturer code is GTIN: 00079783923417.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Vitamin B1 [thiamin Mononitrate]
  • Vitamin B2 [riboflavin]
  • Folic Acid)
  • Soybean Oil With Tbhq For Freshness
  • Sugar
  • High Fructose Corn Syrup
  • Contains Two Percent Or Less Of Salt
  • Malt Barley Flour
  • Leavening (baking Soda
  • Monocalcium Phosphate)
  • Wheat Flour
  • Dextrose
  • Soy Lecithin
  • Whey

Nutrition Facts

Serving Size 12 Crackers (30 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 5.7g 3%
Saturated Fat 0.9g 1%
Trans Fat 0.09g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20.5g 2%
Dietary Fiber 0.5g 1%
Sugars 3g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 19g 9%
Saturated Fat 2.9g 4%
Trans Fat 0.3g
Cholesterol 0mg 0%
Sodium 673mg 8%
Total Carbohydrate 68.3g 7%
Dietary Fiber 1.7g 2%
Sugars 9g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Austin Crackers Toasty Original 6.5oz, Unprepared Nutritional Value

Nutrient Suggested Serving 12 Crackers (30 g) Standard Serving 100g
Water0.75 g (0%)2.5 g (0%)
Protein2.22 g (1%)7.4 g (4%)
Total Lipid (fat)5.7 g (3%)19 g (9%)
Ash0.84 g (0%)2.8 g (0%)
Carbohydrate, By Difference20.49 g (2%)68.3 g (7%)
Fiber, Total Dietary0.5 g (1%)1.7 g (2%)
Sugars, Total2.76 g (3%)9.2 g (11%)
Calcium, Ca18 mg (0%)60 mg (1%)
Iron, Fe1.17 mg (2%)3.9 mg (7%)
Magnesium, Mg4 mg (0%)15 mg (1%)
Phosphorus, P44 mg (1%)148 mg (4%)
Potassium, K25 mg (0%)84 mg (1%)
Sodium, Na202 mg (3%)673 mg (8%)
Zinc, Zn0.15 mg (0%)0.5 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0.3 mg (8%)1 mg (25%)
Riboflavin0.1 mg (2%)0.34 mg (8%)
Niacin1.35 mg (3%)4.5 mg (8%)
Vitamin B-60.01 mg (0%)0.03 mg (1%)
Folate, Total41 µg (3%)138 µg (10%)
Vitamin B-120 µg (0%)0 µg (0%)
Vitamin A, Iu0 IU (0%)1 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.87 g (1%)2.9 g (4%)
Fatty Acids, Total Monounsaturated1.35 g (0%)4.5 g (0%)
Fatty Acids, Total Polyunsaturated3.33 g (0%)11.1 g (0%)
Fatty Acids, Total Trans0.09 g (0%)0.3 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium