Baby Back Pork Ribs - 239 calories

Manufacturer Other

Product Information and Ingredients

Baby Back Pork Ribs is manufactured by Other with a suggested serving size of 5 ONZ (140 g) and 239 calories per serving. The nutritional value of a suggested serving of baby back pork ribs includes 45 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 0 grams of dietary fiber, 17 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 617389854416.

This product is high in sugars and sodium.

Calories from fat: a total of 45.19% of the calories in the suggested servig of this product come from fat.

Sugars 95% of DV

A serving of 5 ONZ (140 g) of baby back pork ribs has 95% of the recommended daily intake of sugars.

Sodium 68% of DV

A serving of 5 ONZ (140 g) of baby back pork ribs has 68% of the recommended daily intake of sodium.

Ingredient List

  • Pork Baby Back Ribs
  • Bbq Sauce (water
  • Distilled Vinegar
  • Sugar
  • Tomato Paste
  • Molasses
  • Brown Sugar
  • Salt
  • Food Starch Modified
  • Soybean Oil
  • Mustard Flour
  • Paprika
  • Onion Powder
  • Garlic Powder
  • Xanthan Gum
  • Paprika Extract
  • Natural Flavor
  • Ascorbic Acid [vitamin C]
  • Spices)
  • Cultured Corn Sugar
  • Vinegar
  • Water
  • Seasoning (salt
  • Spices [black Pepper
  • White Pepper]
  • Dehydrated Garlic
  • Canola Oil)
  • Natural Smoke Flavor
UPC Code: 617389854416
Baby Back Pork Ribs UPC Bar Code UPC: 617389854416

Nutrition Facts

Serving Size 5 ONZ (140 g)

Amount Per Serving
Calories 239 Calories from Fat 108
% Daily Value*
Total Fat 12g 26%
Saturated Fat 4g 28%
Trans Fat 0g
Cholesterol 45mg 21%
Sodium 0mg 0%
Total Carbohydrate 20g 9%
Dietary Fiber 0g 0%
Sugars 17g
Protein 14g
Vitamin A 0% Vitamin C 14%
Calcium 4% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 171 Calories from Fat 77
% Daily Value*
Total Fat 8.6g 18%
Saturated Fat 2.9g 20%
Trans Fat 0g
Cholesterol 32mg 15%
Sodium 836mg 49%
Total Carbohydrate 14.3g 7%
Dietary Fiber 0g 0%
Sugars 12g
Protein 10g
Vitamin A 0% Vitamin C 10%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Baby Back Pork Ribs Nutritional Value

Nutrient Suggested Serving 5 ONZ (140 g) Standard Serving 100g
Energy239 kcal (17%)171 kcal (12%)
Protein14 g (38%)10 g (27%)
Total Lipid (fat)12 g (26%)8.57 g (18%)
Carbohydrate, By Difference20.01 g (9%)14.29 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total17 g (95%)12.14 g (68%)
Calcium, Ca41 mg (4%)29 mg (3%)
Iron, Fe1.08 mg (8%)0.77 mg (6%)
Sodium, Na1170 mg (68%)836 mg (49%)
Vitamin C, Total Ascorbic Acid6 mg (14%)4.3 mg (10%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (28%)2.86 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (21%)32 mg (15%)

Calories Burn off Time

How long would it take to burn off Other Baby Back Pork Ribs with 239 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in baby back pork ribs.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing43 minutes
Golfing43 minutes
Hiking40 minutes
Light Gardening43 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout66 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph31 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium