Baby Back Rib - 370 calories

Manufacturer Other

Product Information and Ingredients

Baby Back Rib is manufactured by Other with a suggested serving size of 5 ONZ (140 g) and 370 calories per serving. The nutritional value of a suggested serving of baby back rib includes 80 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 0 grams of dietary fiber, 21 grams of sugar and 22 grams of proteins.

The product's manufacturer code is UPC: 833348000605.

This product is a good source of protein but is high in fat, sugars and saturated fats.

Calories from fat: a total of 48.67% of the calories in the suggested servig of this product come from fat.

Protein 60% of DV

A serving of 5 ONZ (140 g) of baby back rib has 60% of the recommended daily needs of protein.

Fat 43% of DV

A serving of 5 ONZ (140 g) of baby back rib has 43% of the recommended daily intake of fat.

Sugars 118% of DV

A serving of 5 ONZ (140 g) of baby back rib has 118% of the recommended daily intake of sugars.

Saturated Fats 49% of DV

A serving of 5 ONZ (140 g) of baby back rib has 49% of the recommended daily intake of saturated fats.

Ingredient List

  • Pork Baby Back Ribs
  • Barbecue Sauce (sugar
  • Water
  • Tomato Paste
  • Vinegar
  • Corn
  • Whiskey
  • Modified Corn Starch
  • Salt
  • Pineapple Juice Concentrate
  • Soybean Oil
  • Smoke Flavor
  • Spices
  • Xanthan Gum
  • Sodium Benzoate
  • Natural Flavors
  • Garlic Powder
  • Corn Syrup
  • Molasses
  • Caramel Color)

Nutrition Facts

Serving Size 5 ONZ (140 g)

Amount Per Serving
Calories 370 Calories from Fat 180
% Daily Value*
Total Fat 20g 43%
Saturated Fat 7g 49%
Trans Fat 0g
Cholesterol 80mg 37%
Sodium 0mg 0%
Total Carbohydrate 23g 11%
Dietary Fiber 0g 0%
Sugars 21g
Protein 22g
Vitamin A 0% Vitamin C 8%
Calcium 4% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 264 Calories from Fat 129
% Daily Value*
Total Fat 14.3g 31%
Saturated Fat 5g 35%
Trans Fat 0g
Cholesterol 57mg 27%
Sodium 343mg 20%
Total Carbohydrate 16.4g 8%
Dietary Fiber 0g 0%
Sugars 15g
Protein 16g
Vitamin A 0% Vitamin C 6%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Baby Back Rib Nutritional Value

Nutrient Suggested Serving 5 ONZ (140 g) Standard Serving 100g
Energy370 kcal (26%)264 kcal (18%)
Protein21.99 g (60%)15.71 g (43%)
Total Lipid (fat)20.01 g (43%)14.29 g (31%)
Carbohydrate, By Difference23 g (11%)16.43 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total21 g (118%)15 g (84%)
Calcium, Ca41 mg (4%)29 mg (3%)
Iron, Fe1.08 mg (8%)0.77 mg (6%)
Sodium, Na480 mg (28%)343 mg (20%)
Vitamin C, Total Ascorbic Acid3.6 mg (8%)2.6 mg (6%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (49%)5 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol80 mg (37%)57 mg (27%)

Calories Burn off Time

How long would it take to burn off Other Baby Back Rib with 370 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in baby back rib.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less77 minutes
Dancing67 minutes
Golfing67 minutes
Hiking62 minutes
Light Gardening67 minutes
Stretching123 minutes
Walking - 3.5 mph80 minutes
Weight Training - light workout103 minutes
Aerobics46 minutes
Basketball51 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming44 minutes
Walking - 4.5 mph49 minutes
Weight Training - vigorous workout51 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium