Baby Carrots & Ranch Dip - 90 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Baby Carrots & Ranch Dip is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 PACKAGE (78 g) and 90 calories per serving. The nutritional value of a suggested serving of baby carrots & ranch dip includes 10 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 681131161077.

Calories from fat: a total of 60% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Carrots With Calcium Chloride Ranch Dip: Water
  • Soybean Oil
  • Sugar
  • Maltodextrin
  • Egg Yolks
  • Vinegar
  • Modified Cornstarch
  • Contains Less Than 2% Of Salt
  • Buttermilk Powder
  • Disodium Inosinate And Disodium Guanylate
  • Dehydrated Onion
  • Natural Flavors
  • Torula Yeast
  • Citric Acid
  • Cultured Low Fat Milk
  • Potassium Sorbate (preservative)
  • Xanthan Gum
  • Dehydrated Garlic
  • Mustard Flour
  • Dehydrated Parsley
  • Calcium Disodium Edta (to Protect Flavor)

Nutrition Facts

Serving Size 1 PACKAGE (78 g)

Amount Per Serving
Calories 90 Calories from Fat 54
% Daily Value*
Total Fat 6g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 0mg 0%
Total Carbohydrate 9g 2%
Dietary Fiber 2g 6%
Sugars 5g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 115 Calories from Fat 69
% Daily Value*
Total Fat 7.7g 9%
Saturated Fat 1.3g 5%
Trans Fat 0g
Cholesterol 13mg 3%
Sodium 308mg 10%
Total Carbohydrate 11.5g 3%
Dietary Fiber 2.6g 8%
Sugars 6g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Baby Carrots & Ranch Dip Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (78 g) Standard Serving 100g
Energy90 kcal (4%)115 kcal (4%)
Protein1 g (2%)1.28 g (2%)
Total Lipid (fat)6 g (7%)7.69 g (9%)
Carbohydrate, By Difference9 g (2%)11.54 g (3%)
Fiber, Total Dietary2 g (6%)2.6 g (8%)
Sugars, Total5 g (16%)6.41 g (20%)
Calcium, Ca20 mg (1%)26 mg (2%)
Iron, Fe0.72 mg (3%)0.92 mg (4%)
Sodium, Na240 mg (8%)308 mg (10%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (4%)1.28 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (3%)13 mg (3%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Baby Carrots & Ranch Dip with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in baby carrots & ranch dip.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium