Baby Spinach - 36 calories

Manufacturer Raley's

Product Information and Ingredients

Baby Spinach is manufactured by Raley's with a suggested serving size of 1 PACKAGE (142 g) and 36 calories per serving. The nutritional value of a suggested serving of baby spinach includes 0 mg of cholesterol, 0 mg of sodium, 5 grams of carbohydrates, 3 grams of dietary fiber, 1 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 046567719139.

This product is a good source of manganese, vitamin c, folate, vitamin a and vitamin k .

Baby Spinach is a low fat food because it contains less than 3 grams of fat per suggested serving.

Manganese 88% of DV

A serving of 1 PACKAGE (142 g) of baby spinach has 88% of the recommended daily needs of manganese.

Vitamin C 99% of DV

A serving of 1 PACKAGE (142 g) of baby spinach has 99% of the recommended daily needs of vitamin c.

Folate 99% of DV

A serving of 1 PACKAGE (142 g) of baby spinach has 99% of the recommended daily needs of folate.

Vitamin A 383% of DV

A serving of 1 PACKAGE (142 g) of baby spinach has 383% of the recommended daily needs of vitamin a.

Vitamin K 814% of DV

A serving of 1 PACKAGE (142 g) of baby spinach has 814% of the recommended daily needs of vitamin k.

Ingredient List

  • Spinach
UPC Code: 046567719139
Baby Spinach UPC Bar Code UPC: 046567719139

Nutrition Facts

Serving Size 1 PACKAGE (142 g)

Amount Per Serving
Calories 36 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 3g 17%
Sugars 1g
Protein 4g
Vitamin A 383% Vitamin C 99%
Calcium 16% Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 25 Calories from Fat 3
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 77mg 5%
Total Carbohydrate 3.5g 2%
Dietary Fiber 2.1g 12%
Sugars 1g
Protein 3g
Vitamin A 270% Vitamin C 70%
Calcium 12% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Baby Spinach Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (142 g) Standard Serving 100g
Energy36 kcal (3%)25 kcal (2%)
Protein4 g (11%)2.82 g (8%)
Total Lipid (fat)0.5 g (1%)0.35 g (1%)
Carbohydrate, By Difference5 g (2%)3.52 g (2%)
Fiber, Total Dietary3 g (17%)2.1 g (12%)
Sugars, Total0.99 g (6%)0.7 g (4%)
Calcium, Ca151 mg (16%)106 mg (12%)
Iron, Fe3.61 mg (28%)2.54 mg (20%)
Magnesium, Mg121 mg (41%)85 mg (29%)
Potassium, K790 mg (24%)556 mg (17%)
Sodium, Na109 mg (6%)77 mg (5%)
Manganese, Mn1.42 mg (88%)1 mg (62%)
Vitamin C, Total Ascorbic Acid42 mg (99%)29.6 mg (70%)
Vitamin B-60.3 mg (25%)0.21 mg (18%)
Folate, Total280 µg (99%)197 µg (70%)
Vitamin A, Iu13500 IU (383%)9507 IU (270%)
Vitamin K (phylloquinone)688 µg (814%)484.5 µg (573%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Raley's Baby Spinach with 36 calories? A brisk walk for 8 minutes, jogging for 4 minutes, or hiking for 6 minutes will help your burn off the calories in baby spinach.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less8 minutes
Dancing7 minutes
Golfing7 minutes
Hiking6 minutes
Light Gardening7 minutes
Stretching12 minutes
Walking - 3.5 mph8 minutes
Weight Training - light workout10 minutes
Aerobics5 minutes
Basketball5 minutes
Bicycling - 10 mph or more4 minutes
Running - 5 mph4 minutes
Swimming4 minutes
Walking - 4.5 mph5 minutes
Weight Training - vigorous workout5 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium