Baby Spring Mix - 20 calories

Manufacturer Taylor Fresh Foods, Inc.

Product Information and Ingredients

Baby Spring Mix is manufactured by Taylor Fresh Foods, Inc. with a suggested serving size of 2 CUPS | ABOUT (85 g) and 20 calories per serving. The nutritional value of a suggested serving of baby spring mix includes 0 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 030223004066.

This product is a good source of vitamin a .

Baby Spring Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin A 68% of DV

A serving of 2 CUPS | ABOUT (85 g) of baby spring mix has 68% of the recommended daily needs of vitamin a.

Ingredient List

  • May Contain Some Or All Of The Following: Baby Red Romaine
  • Baby Tango
  • Baby Arugula
  • Baby Red Leaf
  • Baby Green Romaine
  • Baby Lolla Rosa
  • Baby Mizuna
  • Baby Tatsoi
  • Baby Green Chard
  • Baby Red Chard
  • Baby Red Mustard
  • Baby Red Oak
  • Baby Green Oak
  • Frisee
  • Radicchio
  • Baby Green Leaf
  • Swiss Chard
  • Baby Spinach
  • Baby Mache
  • And Beet Tops

Nutrition Facts

Serving Size 2 CUPS | ABOUT (85 g)

Amount Per Serving
Calories 20 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 3%
Sugars 0g
Protein 2g
Vitamin A 68% Vitamin C 21%
Calcium 5% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 24 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 59mg 2%
Total Carbohydrate 3.5g 1%
Dietary Fiber 1.2g 4%
Sugars 0g
Protein 2g
Vitamin A 80% Vitamin C 25%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Baby Spring Mix Nutritional Value

Nutrient Suggested Serving 2 CUPS | ABOUT (85 g) Standard Serving 100g
Energy20 kcal (1%)24 kcal (1%)
Protein2 g (3%)2.35 g (4%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference3 g (1%)3.53 g (1%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca80 mg (5%)94 mg (6%)
Iron, Fe1.08 mg (5%)1.27 mg (6%)
Sodium, Na50 mg (2%)59 mg (2%)
Vitamin C, Total Ascorbic Acid15 mg (21%)17.6 mg (25%)
Vitamin A, Iu4000 IU (68%)4706 IU (80%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Taylor Fresh Foods, Inc. Baby Spring Mix with 20 calories? A brisk walk for 4 minutes, jogging for 2 minutes, or hiking for 3 minutes will help your burn off the calories in baby spring mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less4 minutes
Dancing4 minutes
Golfing4 minutes
Hiking3 minutes
Light Gardening4 minutes
Stretching7 minutes
Walking - 3.5 mph4 minutes
Weight Training - light workout6 minutes
Aerobics3 minutes
Basketball3 minutes
Bicycling - 10 mph or more2 minutes
Running - 5 mph2 minutes
Swimming2 minutes
Walking - 4.5 mph3 minutes
Weight Training - vigorous workout3 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium