Baby Tomatoes With Pepperjack Cheese - 230 calories

Manufacturer Other

Product Information and Ingredients

Baby Tomatoes With Pepperjack Cheese is manufactured by Other with a suggested serving size of 1 PACK (142 g) and 230 calories per serving. The nutritional value of a suggested serving of baby tomatoes with pepperjack cheese includes 60 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 5051379083984.

This product is a good source of calcium but is high in saturated fats.

Calories from fat: a total of 70.47% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Calcium 44% of DV

A serving of 1 PACK (142 g) of baby tomatoes with pepperjack cheese has 44% of the recommended daily needs of calcium.

Saturated Fats 71% of DV

A serving of 1 PACK (142 g) of baby tomatoes with pepperjack cheese has 71% of the recommended daily intake of saturated fats.

Ingredient List

  • Baby Tomatoes
  • Pepperjack Cheese (pasteurized Milk
  • Salt
  • Cheese Cultures
  • Jalapeno Peppers
  • Enzymes
  • Acetic Acid

Nutrition Facts

Serving Size 1 PACK (142 g)

Amount Per Serving
Calories 230 Calories from Fat 162
% Daily Value*
Total Fat 18g 39%
Saturated Fat 10g 71%
Trans Fat 0g
Cholesterol 60mg 28%
Sodium 0mg 0%
Total Carbohydrate 6g 3%
Dietary Fiber 1g 6%
Sugars 2g
Protein 14g
Vitamin A 36% Vitamin C 29%
Calcium 44% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 162 Calories from Fat 114
% Daily Value*
Total Fat 12.7g 28%
Saturated Fat 7g 50%
Trans Fat 0g
Cholesterol 42mg 20%
Sodium 239mg 14%
Total Carbohydrate 4.2g 2%
Dietary Fiber 0.7g 4%
Sugars 1g
Protein 10g
Vitamin A 25% Vitamin C 20%
Calcium 31% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Baby Tomatoes With Pepperjack Cheese Nutritional Value

Nutrient Suggested Serving 1 PACK (142 g) Standard Serving 100g
Energy230 kcal (16%)162 kcal (12%)
Protein14 g (39%)9.86 g (27%)
Total Lipid (fat)18.01 g (39%)12.68 g (28%)
Carbohydrate, By Difference6.01 g (3%)4.23 g (2%)
Fiber, Total Dietary1 g (6%)0.7 g (4%)
Sugars, Total2 g (11%)1.41 g (8%)
Calcium, Ca400 mg (44%)282 mg (31%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na339 mg (20%)239 mg (14%)
Vitamin C, Total Ascorbic Acid12.1 mg (29%)8.5 mg (20%)
Vitamin A, Iu1250 IU (36%)880 IU (25%)
Fatty Acids, Total Saturated10 g (71%)7.04 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (28%)42 mg (20%)

Calories Burn off Time

How long would it take to burn off Other Baby Tomatoes With Pepperjack Cheese with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in baby tomatoes with pepperjack cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium