Bacon Cheddar Cheese Breakfast Burrito - 790 calories
Manufacturer Triple 'b' Corporation
Product Information and Ingredients
Bacon Cheddar Cheese Breakfast Burrito is manufactured by Triple 'b' Corporation with a suggested serving size of 10 ONZ (283 g) and 790 calories per serving. The nutritional value of a suggested serving of bacon cheddar cheese breakfast burrito includes 266 mg of cholesterol, 0 mg of sodium, 58 grams of carbohydrates, 3.1 grams of dietary fiber, 1 grams of sugar and 34 grams of proteins.
The product's manufacturer code is UPC: 045009854711.
This product is a good source of protein and iron but is high in energy, fat, sodium, saturated fats and cholesterol.
Calories from fat: a total of 50.14% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Energy 112% of DV
A serving of 10 ONZ (283 g) of bacon cheddar cheese breakfast burrito has 112% of the recommended daily intake of energy.
Protein 189% of DV
A serving of 10 ONZ (283 g) of bacon cheddar cheese breakfast burrito has 189% of the recommended daily needs of protein.
Fat 192% of DV
A serving of 10 ONZ (283 g) of bacon cheddar cheese breakfast burrito has 192% of the recommended daily intake of fat.
Iron 311% of DV
A serving of 10 ONZ (283 g) of bacon cheddar cheese breakfast burrito has 311% of the recommended daily needs of iron.
Sodium 275% of DV
A serving of 10 ONZ (283 g) of bacon cheddar cheese breakfast burrito has 275% of the recommended daily intake of sodium.
Saturated Fats 269% of DV
A serving of 10 ONZ (283 g) of bacon cheddar cheese breakfast burrito has 269% of the recommended daily intake of saturated fats.
Cholesterol 251% of DV
A serving of 10 ONZ (283 g) of bacon cheddar cheese breakfast burrito has 251% of the recommended daily intake of cholesterol.
Ingredient List
- Tortilla: Enriched Bleached Wheat Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Vegetable Shortening (interesterified Soybean Oil
- Hydrogenated Soybean Oil And/or Palm Oil)
- Contains 2% Or Less Of Each Of The Following: Salt
- Leavening (sodium Bicarbonate
- Sodium Aluminum Sulfate
- Corn Starch
- Monocalcium Phosphate And/or Sodium Acid Pyrophosphate
- Calcium Sulfate)
- Distilled Monoglycerides
- Enzymes
- Wheat Starch
- Calcium Carbonate
- Antioxidants (tocopherols
- Ascorbic Acid)
- Cellulose Gum
- Dough Conditioners (fumaric Acid
- Sodium Metabisulfite)
- Preservatives (calcium Propionate
- Sorbic Acid And/or Citric Acid),
- Diced Bacon: Cured With Water
- Salt
- Sugar
- Smoke Flavoring
- Sodium Phosphate
- Sodium Erythorbate
- Flavoring
- Sodium Nitrite Egg: Whole Eggs
- Skim Milk
- Soybean Oil
- Modified Food Starch
- Salt
- Xanthan Gum
- Liquid Pepper Extract
- Citric Acid
- Artificial Butter Flavor [soybean Oil
- Butter
- Lipolyzed Butter Oil
- Flavors And Artificial Flavors]
- Hashbrowns: Potatoes
- Contains 2% Or Less Of: Dextrose
- Sodium Acid Pyrophosphate Added To Maintain Natural Color
- Shredded Mild Cheddar Cheese: Pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes
- Annatto (color)
- Potato Starch
- Corn Starch
- Powdered Cellulose (added To Prevent Caking) Onion
- Red Peppers
- Green Peppers
Nutrition Facts
Serving Size 10 ONZ (283 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 790 | Calories from Fat 396 | |
| % Daily Value* | ||
| Total Fat 44g | 192% | |
| Saturated Fat 19g | 269% | |
| Trans Fat 0g | ||
| Cholesterol 266mg | 251% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 58g | 55% | |
| Dietary Fiber 3.1g | 35% | |
| Sugars 1g | ||
| Protein 34g | ||
| Vitamin A 42% | Vitamin C 23% |
| Calcium 44% | Iron 311% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 279 | Calories from Fat 140 | |
| % Daily Value* | ||
| Total Fat 15.6g | 68% | |
| Saturated Fat 6.7g | 95% | |
| Trans Fat 0g | ||
| Cholesterol 94mg | 89% | |
| Sodium 823mg | 97% | |
| Total Carbohydrate 20.5g | 19% | |
| Dietary Fiber 1.1g | 12% | |
| Sugars 0g | ||
| Protein 12g | ||
| Vitamin A 15% | Vitamin C 8% |
| Calcium 15% | Iron 110% |
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon Cheddar Cheese Breakfast Burrito Nutritional Value
| Nutrient | Suggested Serving 10 ONZ (283 g) | Standard Serving 100g |
|---|---|---|
| Energy | 790 kcal (112%) | 279 kcal (39%) |
| Protein | 33.99 g (189%) | 12.01 g (67%) |
| Total Lipid (fat) | 44.01 g (192%) | 15.55 g (68%) |
| Carbohydrate, By Difference | 57.99 g (55%) | 20.49 g (19%) |
| Fiber, Total Dietary | 3.1 g (35%) | 1.1 g (12%) |
| Sugars, Total | 0.99 g (11%) | 0.35 g (4%) |
| Calcium, Ca | 201 mg (44%) | 71 mg (15%) |
| Iron, Fe | 19.81 mg (311%) | 7 mg (110%) |
| Sodium, Na | 2329 mg (275%) | 823 mg (97%) |
| Vitamin C, Total Ascorbic Acid | 4.8 mg (23%) | 1.7 mg (8%) |
| Vitamin A, Iu | 750 IU (42%) | 265 IU (15%) |
| Fatty Acids, Total Saturated | 18.99 g (269%) | 6.71 g (95%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 266 mg (251%) | 94 mg (89%) |
Calories Burn off Time
How long would it take to burn off Triple 'b' Corporation Bacon Cheddar Cheese Breakfast Burrito with 790 calories? A brisk walk for 172 minutes, jogging for 81 minutes, or hiking for 132 minutes will help your burn off the calories in bacon cheddar cheese breakfast burrito.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 165 minutes |
| Dancing | 144 minutes |
| Golfing | 144 minutes |
| Hiking | 132 minutes |
| Light Gardening | 144 minutes |
| Stretching | 263 minutes |
| Walking - 3.5 mph | 172 minutes |
| Weight Training - light workout | 219 minutes |
| Aerobics | 99 minutes |
| Basketball | 108 minutes |
| Bicycling - 10 mph or more | 81 minutes |
| Running - 5 mph | 81 minutes |
| Swimming | 93 minutes |
| Walking - 4.5 mph | 104 minutes |
| Weight Training - vigorous workout | 108 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium