Bacon Cheeseburger Sandwiches - 591 calories
Manufacturer Advancepierre Foods
Product Information and Ingredients
Bacon Cheeseburger Sandwiches is manufactured by Advancepierre Foods with a suggested serving size of 1 SANDWICH (179 g) and 591 calories per serving. The nutritional value of a suggested serving of bacon cheeseburger sandwiches includes 90 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 2 grams of dietary fiber, 7 grams of sugar and 27 grams of proteins.
The product's manufacturer code is UPC: 071421123821.
This product is a good source of protein but is high in fat, sodium and saturated fats.
Calories from fat: a total of 51.76% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Protein 95% of DV
A serving of 1 SANDWICH (179 g) of bacon cheeseburger sandwiches has 95% of the recommended daily needs of protein.
Fat 94% of DV
A serving of 1 SANDWICH (179 g) of bacon cheeseburger sandwiches has 94% of the recommended daily intake of fat.
Sodium 79% of DV
A serving of 1 SANDWICH (179 g) of bacon cheeseburger sandwiches has 79% of the recommended daily intake of sodium.
Saturated Fats 116% of DV
A serving of 1 SANDWICH (179 g) of bacon cheeseburger sandwiches has 116% of the recommended daily intake of saturated fats.
Ingredient List
- Fully Cooked Flamebroiled Chopped Beef Steak: Beef
- Seasoning (hydrolyzed Corn Protein
- Dextrose
- Salt
- Flavoring)
- Sodium Trypolyphosphate Sesame Seed Bun: Enriched Bleached Wheat Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid
- Enzyme)
- Water
- Sugar
- Soybean Oil
- Sesame Seeds
- Contains 2% Or Less Of: Yeast (yeast
- Sorbitan Monostearate
- Ascorbic Acid)
- Salt
- Calcium Propionate (preservative)
- Monoglycerides With Ascorbic Acid And Citric Acid (antioxidants)
- Calcium Sulfate
- Enzymes
- Wheat Starch
- Ascorbic Acid Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk
- Cheese Culture
- Salt
- Enzymes)
- Milkfat
- Water
- Sodium Citrate
- Salt
- Sodium Phosphate
- Sorbic Acid (preservative)
- Oleoresin Paprika (color)
- Annatto (color)
- With Starch Added For Slice Separation Fully Cooked Bacon (smoke Flavoring Added): Bacon
- Water
- Salt
- Sugar
- Smoke Flavoring
- Sodium Phosphates
- Sodium Erythorbate
- Sodium Nitrite
Nutrition Facts
Serving Size 1 SANDWICH (179 g)
Amount Per Serving | ||
---|---|---|
Calories 591 | Calories from Fat 306 | |
% Daily Value* | ||
Total Fat 34g | 94% | |
Saturated Fat 13g | 116% | |
Trans Fat 1.5g | ||
Cholesterol 90mg | 54% | |
Sodium 0mg | 0% | |
Total Carbohydrate 42g | 25% | |
Dietary Fiber 2g | 14% | |
Sugars 7g | ||
Protein 27g |
Vitamin A 4% | Vitamin C 18% |
Calcium 21% | Iron 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 330 | Calories from Fat 171 | |
% Daily Value* | ||
Total Fat 19g | 52% | |
Saturated Fat 7.3g | 65% | |
Trans Fat 0.84g | ||
Cholesterol 50mg | 30% | |
Sodium 592mg | 44% | |
Total Carbohydrate 23.5g | 14% | |
Dietary Fiber 1.1g | 8% | |
Sugars 4g | ||
Protein 15g |
Vitamin A 2% | Vitamin C 10% |
Calcium 12% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon Cheeseburger Sandwiches Nutritional Value
Nutrient | Suggested Serving 1 SANDWICH (179 g) | Standard Serving 100g |
---|---|---|
Energy | 591 kcal (53%) | 330 kcal (30%) |
Protein | 26.99 g (95%) | 15.08 g (53%) |
Total Lipid (fat) | 33.99 g (94%) | 18.99 g (52%) |
Carbohydrate, By Difference | 41.99 g (25%) | 23.46 g (14%) |
Fiber, Total Dietary | 2 g (14%) | 1.1 g (8%) |
Sugars, Total | 7 g (50%) | 3.91 g (28%) |
Calcium, Ca | 150 mg (21%) | 84 mg (12%) |
Iron, Fe | 3.6 mg (36%) | 2.01 mg (20%) |
Sodium, Na | 1060 mg (79%) | 592 mg (44%) |
Vitamin C, Total Ascorbic Acid | 6.1 mg (18%) | 3.4 mg (10%) |
Vitamin A, Iu | 100 IU (4%) | 56 IU (2%) |
Fatty Acids, Total Saturated | 13 g (116%) | 7.26 g (65%) |
Fatty Acids, Total Trans | 1.5 g (13%) | 0.84 g (8%) |
Cholesterol | 90 mg (54%) | 50 mg (30%) |
Calories Burn off Time
How long would it take to burn off Advancepierre Foods Bacon Cheeseburger Sandwiches with 591 calories? A brisk walk for 128 minutes, jogging for 60 minutes, or hiking for 99 minutes will help your burn off the calories in bacon cheeseburger sandwiches.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 123 minutes |
Dancing | 107 minutes |
Golfing | 107 minutes |
Hiking | 99 minutes |
Light Gardening | 107 minutes |
Stretching | 197 minutes |
Walking - 3.5 mph | 128 minutes |
Weight Training - light workout | 164 minutes |
Aerobics | 74 minutes |
Basketball | 81 minutes |
Bicycling - 10 mph or more | 60 minutes |
Running - 5 mph | 60 minutes |
Swimming | 70 minutes |
Walking - 4.5 mph | 78 minutes |
Weight Training - vigorous workout | 81 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium