Bacon Chicken Salad On Grain - 610 calories
Manufacturer Jumbo Foods, Inc.
Product Information and Ingredients
Bacon Chicken Salad On Grain is manufactured by Jumbo Foods, Inc. with a suggested serving size of 263 GRM (263 g) and 610 calories per serving. The nutritional value of a suggested serving of bacon chicken salad on grain includes 50 mg of cholesterol, 0 mg of sodium, 79 grams of carbohydrates, 7.1 grams of dietary fiber, 14 grams of sugar and 31 grams of proteins.
The product's manufacturer code is UPC: 043701014174.
This product is a good source of protein but is high in energy, fat, sugars and sodium.
Calories from fat: a total of 30.97% of the calories in the suggested servig of this product come from fat.
Energy 80% of DV
A serving of 263 GRM (263 g) of bacon chicken salad on grain has 80% of the recommended daily intake of energy.
Protein 160% of DV
A serving of 263 GRM (263 g) of bacon chicken salad on grain has 160% of the recommended daily needs of protein.
Fat 85% of DV
A serving of 263 GRM (263 g) of bacon chicken salad on grain has 85% of the recommended daily intake of fat.
Sugars 147% of DV
A serving of 263 GRM (263 g) of bacon chicken salad on grain has 147% of the recommended daily intake of sugars.
Sodium 126% of DV
A serving of 263 GRM (263 g) of bacon chicken salad on grain has 126% of the recommended daily intake of sodium.
Ingredient List
- Enriched Bread (enriched Unbleached Wheat Flour [wheat Flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin And Folic Acid]
- Water
- Bread Mix [steel Cut Wheat
- Steel Cut Oats
- Oat Flakes
- Barley Flakes
- Triticale Flakes
- Soft White Wheat Flakes
- Rye Flakes
- Amaranth
- Flaxseed
- Toasted Wheat Germ
- Corn Meal]
- Whole Wheat Flour
- Yeast
- High Fructose Corn Syrup
- Vital Wheat Gluten
- Vegetable Oil [canola And/or Soy]
- Contains 2% Or Less Of Each Of The Following: Salt
- Honey
- Raisin Juice Concentrate
- Molasses
- Sunflower Seeds
- Yeast Nutrient [ammonium Sulphate]
- Dough Conditioners [mono-diglycerides
- Sodium Stearoyl Lactylate
- Ascorbic Acid
- Azodicarbonamide]
- Calcium Sulfate
- Enzymes
- Nonfat Dry Milk
- Soy Flour) Bacon Ranch Chicken Salad (cooked White Meat Chicken
- Light Mayonnaise Dressing [water
- Soybean Oil
- Distilled Vinegar
- Food Starch-modified
- Egg Yolks
- Salt)
- Celery
- Bacon [cured With Water
- Salt
- Sodium Erythorbate
- Sodium Nitrite May Also Contain Smoke Flavoring
- Sugar
- Dextrose
- Brown Sugar
- Sodium Phosphates
- Potassium Chloride
- Flavoring]
- Water Chestnuts
- Sugar
- Contains 2% Or Less Bread Crumbs [bleached Wheat Flour
- Sugar
- Yeast
- Salt]
- Vinegar
- Dijon Mustard [distilled Vinegar
- Water
- Mustard Seed
- Salt
- White Wine
- Citric Acid
- Tartaric Acid
- Spices]
- Glucono Delta Lactone
- Seasoning [salt
- Maltodextrin
- Onion Powder
- Garlic Powder
- Dextrose
- Xanthan Gum
- Spices
- Disodium Guanylate And Disodium Inosinate
- Parsley
- Dry Buttermilk
- Yeast Extract
- Canola Oil]
- Onion
- Gum Arabic)
Nutrition Facts
Serving Size 263 GRM (263 g)
Amount Per Serving | ||
---|---|---|
Calories 610 | Calories from Fat 189 | |
% Daily Value* | ||
Total Fat 21g | 85% | |
Saturated Fat 3.5g | 46% | |
Trans Fat 0g | ||
Cholesterol 50mg | 44% | |
Sodium 0mg | 0% | |
Total Carbohydrate 79g | 69% | |
Dietary Fiber 7.1g | 75% | |
Sugars 14g | ||
Protein 31g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 232 | Calories from Fat 72 | |
% Daily Value* | ||
Total Fat 8g | 32% | |
Saturated Fat 1.3g | 17% | |
Trans Fat 0g | ||
Cholesterol 19mg | 17% | |
Sodium 437mg | 48% | |
Total Carbohydrate 30g | 26% | |
Dietary Fiber 2.7g | 28% | |
Sugars 5g | ||
Protein 12g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon Chicken Salad On Grain Nutritional Value
Nutrient | Suggested Serving 263 GRM (263 g) | Standard Serving 100g |
---|---|---|
Energy | 610 kcal (80%) | 232 kcal (31%) |
Protein | 31.01 g (160%) | 11.79 g (61%) |
Total Lipid (fat) | 20.99 g (85%) | 7.98 g (32%) |
Carbohydrate, By Difference | 79.01 g (69%) | 30.04 g (26%) |
Fiber, Total Dietary | 7.1 g (75%) | 2.7 g (28%) |
Sugars, Total | 13.99 g (147%) | 5.32 g (56%) |
Sodium, Na | 1149 mg (126%) | 437 mg (48%) |
Fatty Acids, Total Saturated | 3.5 g (46%) | 1.33 g (17%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 50 mg (44%) | 19 mg (17%) |
Calories Burn off Time
How long would it take to burn off Jumbo Foods, Inc. Bacon Chicken Salad On Grain with 610 calories? A brisk walk for 133 minutes, jogging for 62 minutes, or hiking for 102 minutes will help your burn off the calories in bacon chicken salad on grain.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 127 minutes |
Dancing | 111 minutes |
Golfing | 111 minutes |
Hiking | 102 minutes |
Light Gardening | 111 minutes |
Stretching | 203 minutes |
Walking - 3.5 mph | 133 minutes |
Weight Training - light workout | 169 minutes |
Aerobics | 76 minutes |
Basketball | 84 minutes |
Bicycling - 10 mph or more | 62 minutes |
Running - 5 mph | 62 minutes |
Swimming | 72 minutes |
Walking - 4.5 mph | 80 minutes |
Weight Training - vigorous workout | 84 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium