Bacon & Honey French - 150 calories

Manufacturer The Kroger Co.

Product Information and Ingredients

Bacon & Honey French is manufactured by The Kroger Co. with a suggested serving size of 2 Tbsp (32 g) and 150 calories per serving. The nutritional value of a suggested serving of bacon & honey french includes 0 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 0 grams of dietary fiber, 7 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 011110712356.

Calories from fat: a total of 72% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Ingredients: Soybean Oil
  • High Fructose Corn Syrup
  • Corn Syrup
  • Vinegar
  • Bacon (cured With Water
  • Salt
  • Sugar
  • Sodium Phosphate
  • Hydrolyzed Soy Protein Sodium Erythorbate
  • Sodium Ascorbate And Sodium Nitrate)
  • Water
  • Tomato Paste
  • Honey
  • Contains Less Than 2% Of Salt
  • Natural Flavors
  • Beef Extract
  • Xanthan Gum
  • Onion*
  • Wheat Starch
  • Propylene Glycol Aldinate
  • Apocarotenal (for Color)
  • Sodium Benzoate And Potassium Sorbate (preservatives)
  • Calcium Disodium
  • Edta ( To Protect Flavor)
UPC Code: 011110712356
Bacon & Honey French UPC Bar Code UPC: 011110712356

Nutrition Facts

Serving Size 2 Tbsp (32 g)

Amount Per Serving
Calories 150 Calories from Fat 108
% Daily Value*
Total Fat 12g 6%
Saturated Fat 2g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10g 1%
Dietary Fiber 0g 0%
Sugars 7g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 469 Calories from Fat 338
% Daily Value*
Total Fat 37.5g 18%
Saturated Fat 6.3g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 875mg 12%
Total Carbohydrate 31.3g 3%
Dietary Fiber 0g 0%
Sugars 22g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Bacon & Honey French Nutritional Value

Nutrient Suggested Serving 2 Tbsp (32 g) Standard Serving 100g
Energy150 kcal (2%)469 kcal (8%)
Protein1 g (1%)3.12 g (2%)
Total Lipid (fat)12 g (6%)37.5 g (18%)
Carbohydrate, By Difference10 g (1%)31.25 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total7 g (9%)21.88 g (28%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na280 mg (4%)875 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (3%)6.25 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off The Kroger Co. Bacon & Honey French with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in bacon & honey french.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium