Bacon Mac 'n' Cheese - 480 calories

Manufacturer Bellisio Foods Inc

Product Information and Ingredients

Bacon Mac 'n' Cheese is manufactured by Bellisio Foods Inc with a suggested serving size of 1 PACKAGE (284 g) and 480 calories per serving. The nutritional value of a suggested serving of bacon mac 'n' cheese includes 45 mg of cholesterol, 0 mg of sodium, 52 grams of carbohydrates, 3.1 grams of dietary fiber, 4 grams of sugar and 18 grams of proteins.

The product's manufacturer code is UPC: 717854470124.

This product is a good source of protein but is high in fat, sodium and saturated fats.

Calories from fat: a total of 41.27% of the calories in the suggested servig of this product come from fat.

Protein 100% of DV

A serving of 1 PACKAGE (284 g) of bacon mac 'n' cheese has 100% of the recommended daily needs of protein.

Fat 96% of DV

A serving of 1 PACKAGE (284 g) of bacon mac 'n' cheese has 96% of the recommended daily intake of fat.

Sodium 120% of DV

A serving of 1 PACKAGE (284 g) of bacon mac 'n' cheese has 120% of the recommended daily intake of sodium.

Saturated Fats 128% of DV

A serving of 1 PACKAGE (284 g) of bacon mac 'n' cheese has 128% of the recommended daily intake of saturated fats.

Ingredient List

  • Cooked Macaroni Product (water
  • Semolina Enriched With Iron
  • Niacin
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Half And Half (milk
  • Cream)
  • Poblano Chili Peppers
  • Whole Milk Mozzarella Cheese (pasteurized Whole Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Smoke [liquid])
  • Cooked Bacon With Smoke Flavoring Added (bacon [cured With Water
  • Salt
  • Sugar
  • Sodium Nitrite] May Contain Natural Smoke Flavoring
  • Sodium Phosphate
  • Sodium Erythorbate
  • Sodium Ascorbate)
  • Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes]
  • Water
  • Whey
  • Sodium Phosphate
  • Contains Less Than 2% Of Milkfat
  • Salt
  • Sodium-alginate
  • Lactic Acid
  • Apocarotenal [color])
  • Less Than 2% Of Cheddar Club Cheese (cheddar Cheese [pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes]
  • Water
  • Salt
  • Annatto [color])
  • Modified Food Starch
  • Canola Oil
  • Fully Cooked Bacon (bacon [cured With Water
  • Salt
  • Sugar
  • Sodium Phosphates
  • Sodium Erythorbate
  • Sodium Nitrite])
  • Maltodextrin
  • Rendered Bacon Fat
  • Disodium Phosphate
  • Smoked Paprika (paprika
  • Natural Smoke Flavor)
  • Natural Cheese Flavors (cheddar
  • Parmesan
  • And Limburger Cheese [milk
  • Cultures
  • Salt
  • Enzymes]
  • Maltodextrin
  • Water
  • Nonfat Dry Milk
  • Milkfat
  • Whey Powder
  • Modified Corn Starch
  • Natural Flavor
  • Disodium Phosphate
  • Salt
  • Alcohol
  • Xanthan Gum)
  • Salt
  • Xanthan Gum
  • Lactic Acid
  • Spice
UPC Code: 717854470124
Bacon Mac 'n' Cheese UPC Bar Code UPC: 717854470124

Nutrition Facts

Serving Size 1 PACKAGE (284 g)

Amount Per Serving
Calories 480 Calories from Fat 198
% Daily Value*
Total Fat 22g 96%
Saturated Fat 9g 128%
Trans Fat 0g
Cholesterol 45mg 43%
Sodium 0mg 0%
Total Carbohydrate 52g 49%
Dietary Fiber 3.1g 35%
Sugars 4g
Protein 18g
Vitamin A 43% Vitamin C 56%
Calcium 43% Iron 43%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 169 Calories from Fat 70
% Daily Value*
Total Fat 7.8g 34%
Saturated Fat 3.2g 45%
Trans Fat 0g
Cholesterol 16mg 15%
Sodium 356mg 42%
Total Carbohydrate 18.3g 17%
Dietary Fiber 1.1g 13%
Sugars 1g
Protein 6g
Vitamin A 15% Vitamin C 20%
Calcium 15% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Bacon Mac 'n' Cheese Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (284 g) Standard Serving 100g
Energy480 kcal (68%)169 kcal (24%)
Protein18.01 g (100%)6.34 g (35%)
Total Lipid (fat)22.01 g (96%)7.75 g (34%)
Carbohydrate, By Difference52 g (49%)18.31 g (17%)
Fiber, Total Dietary3.1 g (35%)1.1 g (13%)
Sugars, Total4 g (45%)1.41 g (16%)
Calcium, Ca199 mg (43%)70 mg (15%)
Iron, Fe2.7 mg (43%)0.95 mg (15%)
Sodium, Na1011 mg (120%)356 mg (42%)
Vitamin C, Total Ascorbic Acid11.9 mg (56%)4.2 mg (20%)
Vitamin A, Iu750 IU (43%)264 IU (15%)
Fatty Acids, Total Saturated9 g (128%)3.17 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (43%)16 mg (15%)

Calories Burn off Time

How long would it take to burn off Bellisio Foods Inc Bacon Mac 'n' Cheese with 480 calories? A brisk walk for 104 minutes, jogging for 49 minutes, or hiking for 80 minutes will help your burn off the calories in bacon mac 'n' cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less100 minutes
Dancing87 minutes
Golfing87 minutes
Hiking80 minutes
Light Gardening87 minutes
Stretching160 minutes
Walking - 3.5 mph104 minutes
Weight Training - light workout133 minutes
Aerobics60 minutes
Basketball66 minutes
Bicycling - 10 mph or more49 minutes
Running - 5 mph49 minutes
Swimming56 minutes
Walking - 4.5 mph63 minutes
Weight Training - vigorous workout66 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium