Bacon Mac 'n' Cheese - 480 calories
Manufacturer Bellisio Foods Inc
Product Information and Ingredients
Bacon Mac 'n' Cheese is manufactured by Bellisio Foods Inc with a suggested serving size of 1 PACKAGE (284 g) and 480 calories per serving. The nutritional value of a suggested serving of bacon mac 'n' cheese includes 45 mg of cholesterol, 0 mg of sodium, 52 grams of carbohydrates, 3.1 grams of dietary fiber, 4 grams of sugar and 18 grams of proteins.
The product's manufacturer code is UPC: 717854470124.
This product is a good source of protein but is high in fat, sodium and saturated fats.
Calories from fat: a total of 41.27% of the calories in the suggested servig of this product come from fat.
Protein 100% of DV
A serving of 1 PACKAGE (284 g) of bacon mac 'n' cheese has 100% of the recommended daily needs of protein.
Fat 96% of DV
A serving of 1 PACKAGE (284 g) of bacon mac 'n' cheese has 96% of the recommended daily intake of fat.
Sodium 120% of DV
A serving of 1 PACKAGE (284 g) of bacon mac 'n' cheese has 120% of the recommended daily intake of sodium.
Saturated Fats 128% of DV
A serving of 1 PACKAGE (284 g) of bacon mac 'n' cheese has 128% of the recommended daily intake of saturated fats.
Ingredient List
- Cooked Macaroni Product (water
- Semolina Enriched With Iron
- Niacin
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Half And Half (milk
- Cream)
- Poblano Chili Peppers
- Whole Milk Mozzarella Cheese (pasteurized Whole Milk
- Cheese Culture
- Salt
- Enzymes
- Smoke [liquid])
- Cooked Bacon With Smoke Flavoring Added (bacon [cured With Water
- Salt
- Sugar
- Sodium Nitrite] May Contain Natural Smoke Flavoring
- Sodium Phosphate
- Sodium Erythorbate
- Sodium Ascorbate)
- Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk
- Cheese Culture
- Salt
- Enzymes]
- Water
- Whey
- Sodium Phosphate
- Contains Less Than 2% Of Milkfat
- Salt
- Sodium-alginate
- Lactic Acid
- Apocarotenal [color])
- Less Than 2% Of Cheddar Club Cheese (cheddar Cheese [pasteurized Milk
- Cheese Culture
- Salt
- Enzymes]
- Water
- Salt
- Annatto [color])
- Modified Food Starch
- Canola Oil
- Fully Cooked Bacon (bacon [cured With Water
- Salt
- Sugar
- Sodium Phosphates
- Sodium Erythorbate
- Sodium Nitrite])
- Maltodextrin
- Rendered Bacon Fat
- Disodium Phosphate
- Smoked Paprika (paprika
- Natural Smoke Flavor)
- Natural Cheese Flavors (cheddar
- Parmesan
- And Limburger Cheese [milk
- Cultures
- Salt
- Enzymes]
- Maltodextrin
- Water
- Nonfat Dry Milk
- Milkfat
- Whey Powder
- Modified Corn Starch
- Natural Flavor
- Disodium Phosphate
- Salt
- Alcohol
- Xanthan Gum)
- Salt
- Xanthan Gum
- Lactic Acid
- Spice
Nutrition Facts
Serving Size 1 PACKAGE (284 g)
Amount Per Serving | ||
---|---|---|
Calories 480 | Calories from Fat 198 | |
% Daily Value* | ||
Total Fat 22g | 96% | |
Saturated Fat 9g | 128% | |
Trans Fat 0g | ||
Cholesterol 45mg | 43% | |
Sodium 0mg | 0% | |
Total Carbohydrate 52g | 49% | |
Dietary Fiber 3.1g | 35% | |
Sugars 4g | ||
Protein 18g |
Vitamin A 43% | Vitamin C 56% |
Calcium 43% | Iron 43% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 169 | Calories from Fat 70 | |
% Daily Value* | ||
Total Fat 7.8g | 34% | |
Saturated Fat 3.2g | 45% | |
Trans Fat 0g | ||
Cholesterol 16mg | 15% | |
Sodium 356mg | 42% | |
Total Carbohydrate 18.3g | 17% | |
Dietary Fiber 1.1g | 13% | |
Sugars 1g | ||
Protein 6g |
Vitamin A 15% | Vitamin C 20% |
Calcium 15% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon Mac 'n' Cheese Nutritional Value
Nutrient | Suggested Serving 1 PACKAGE (284 g) | Standard Serving 100g |
---|---|---|
Energy | 480 kcal (68%) | 169 kcal (24%) |
Protein | 18.01 g (100%) | 6.34 g (35%) |
Total Lipid (fat) | 22.01 g (96%) | 7.75 g (34%) |
Carbohydrate, By Difference | 52 g (49%) | 18.31 g (17%) |
Fiber, Total Dietary | 3.1 g (35%) | 1.1 g (13%) |
Sugars, Total | 4 g (45%) | 1.41 g (16%) |
Calcium, Ca | 199 mg (43%) | 70 mg (15%) |
Iron, Fe | 2.7 mg (43%) | 0.95 mg (15%) |
Sodium, Na | 1011 mg (120%) | 356 mg (42%) |
Vitamin C, Total Ascorbic Acid | 11.9 mg (56%) | 4.2 mg (20%) |
Vitamin A, Iu | 750 IU (43%) | 264 IU (15%) |
Fatty Acids, Total Saturated | 9 g (128%) | 3.17 g (45%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 45 mg (43%) | 16 mg (15%) |
Calories Burn off Time
How long would it take to burn off Bellisio Foods Inc Bacon Mac 'n' Cheese with 480 calories? A brisk walk for 104 minutes, jogging for 49 minutes, or hiking for 80 minutes will help your burn off the calories in bacon mac 'n' cheese.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 100 minutes |
Dancing | 87 minutes |
Golfing | 87 minutes |
Hiking | 80 minutes |
Light Gardening | 87 minutes |
Stretching | 160 minutes |
Walking - 3.5 mph | 104 minutes |
Weight Training - light workout | 133 minutes |
Aerobics | 60 minutes |
Basketball | 66 minutes |
Bicycling - 10 mph or more | 49 minutes |
Running - 5 mph | 49 minutes |
Swimming | 56 minutes |
Walking - 4.5 mph | 63 minutes |
Weight Training - vigorous workout | 66 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium