Bacon & Onion Baked Beans With Brown Sugar - 179 calories
Manufacturer Big Y Foods, Inc.
Product Information and Ingredients
Bacon & Onion Baked Beans With Brown Sugar is manufactured by Big Y Foods, Inc. with a suggested serving size of 1 cup (131 g) and 179 calories per serving. The nutritional value of a suggested serving of bacon & onion baked beans with brown sugar includes 0 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 8 grams of dietary fiber, 15 grams of sugar and 9 grams of proteins.
The product's manufacturer code is UPC: 018894163640.
This product is a good source of fiber but is high in sugars.
Bacon & Onion Baked Beans With Brown Sugar is a low fat food because it contains less than 3 grams of fat per suggested serving.
Fiber 42% of DV
A serving of 1 cup (131 g) of bacon & onion baked beans with brown sugar has 42% of the recommended daily needs of fiber.
Sugars 79% of DV
A serving of 1 cup (131 g) of bacon & onion baked beans with brown sugar has 79% of the recommended daily intake of sugars.
Ingredient List
- Cooked Pea Beans (water
- Pea Beans)
- Sugar
- Molasses
- Cooked Bacon (cured With Water
- Salt
- Sugar
- Natural Smoke Flavor
- Sodium Phosphate
- Sodium Erythorbate
- Sodium Nitrite)
- Salt
- Modified Corn Starch
- Dried Onion
- Mustard
- Brown Sugar
- Garlic Powder
- Spice Extractive
Nutrition Facts
Serving Size 1 cup (131 g)
Amount Per Serving | ||
---|---|---|
Calories 179 | Calories from Fat 9 | |
% Daily Value* | ||
Total Fat 1g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 39g | 17% | |
Dietary Fiber 8g | 42% | |
Sugars 15g | ||
Protein 9g |
Vitamin A 0% | Vitamin C 0% |
Calcium 6% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 137 | Calories from Fat 7 | |
% Daily Value* | ||
Total Fat 0.8g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 351mg | 19% | |
Total Carbohydrate 29.8g | 13% | |
Dietary Fiber 6.1g | 32% | |
Sugars 11g | ||
Protein 7g |
Vitamin A 0% | Vitamin C 0% |
Calcium 5% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon & Onion Baked Beans With Brown Sugar Nutritional Value
Nutrient | Suggested Serving 1 cup (131 g) | Standard Serving 100g |
---|---|---|
Energy | 179 kcal (12%) | 137 kcal (9%) |
Protein | 9 g (23%) | 6.87 g (18%) |
Total Lipid (fat) | 1 g (2%) | 0.76 g (2%) |
Carbohydrate, By Difference | 39 g (17%) | 29.77 g (13%) |
Fiber, Total Dietary | 8 g (42%) | 6.1 g (32%) |
Sugars, Total | 15 g (79%) | 11.45 g (60%) |
Calcium, Ca | 60 mg (6%) | 46 mg (5%) |
Iron, Fe | 2.7 mg (20%) | 2.06 mg (15%) |
Sodium, Na | 460 mg (25%) | 351 mg (19%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Big Y Foods, Inc. Bacon & Onion Baked Beans With Brown Sugar with 179 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in bacon & onion baked beans with brown sugar.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 37 minutes |
Dancing | 33 minutes |
Golfing | 33 minutes |
Hiking | 30 minutes |
Light Gardening | 33 minutes |
Stretching | 60 minutes |
Walking - 3.5 mph | 39 minutes |
Weight Training - light workout | 50 minutes |
Aerobics | 22 minutes |
Basketball | 25 minutes |
Bicycling - 10 mph or more | 18 minutes |
Running - 5 mph | 18 minutes |
Swimming | 21 minutes |
Walking - 4.5 mph | 24 minutes |
Weight Training - vigorous workout | 25 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium