Bacon Pasteurized Process Cheese Dip - 80 calories

Manufacturer Scott's

Product Information and Ingredients

Bacon Pasteurized Process Cheese Dip is manufactured by Scott's with a suggested serving size of 2 Tbsp (31 g) and 80 calories per serving. The nutritional value of a suggested serving of bacon pasteurized process cheese dip includes 15 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 075912045159.

Calories from fat: a total of 56.25% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Cheddar Cheese (cultured Pasteurized Milk
  • Salt
  • Enzymes
  • Annatto Color
  • Calcium Chloride)
  • Water
  • Whey
  • Reduced Lactose Whey
  • Partially Hydrogenated Soybean Oil
  • Bacon Bits (pork Cured With Water
  • Salt
  • Sugar
  • Smoke Flavoring
  • Sodium Phosphate
  • Sodium Erythorbate
  • Sodium Nitrite)
  • Sodium Phosphate
  • Col Flo 67 Modified Waxy Corn Starch Ns
  • Salt
  • Enzyme Modified Cheese
  • Lactic Acid
  • Sorbic Acid (to Protect Flavor)
  • Acetic Acid
  • Paprika And Turmeric Extract (color)

Nutrition Facts

Serving Size 2 Tbsp (31 g)

Amount Per Serving
Calories 80 Calories from Fat 45
% Daily Value*
Total Fat 5g 2%
Saturated Fat 2.5g 4%
Trans Fat 0.5g
Cholesterol 15mg 2%
Sodium 0mg 0%
Total Carbohydrate 4g 0%
Dietary Fiber 0g 0%
Sugars 3g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 258 Calories from Fat 145
% Daily Value*
Total Fat 16.1g 8%
Saturated Fat 8.1g 12%
Trans Fat 1.61g
Cholesterol 48mg 5%
Sodium 1677mg 22%
Total Carbohydrate 12.9g 1%
Dietary Fiber 0g 0%
Sugars 10g
Protein 13g
Vitamin A 6% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Bacon Pasteurized Process Cheese Dip Nutritional Value

Nutrient Suggested Serving 2 Tbsp (31 g) Standard Serving 100g
Energy80 kcal (1%)258 kcal (4%)
Protein4 g (2%)12.9 g (8%)
Total Lipid (fat)5 g (2%)16.13 g (8%)
Carbohydrate, By Difference4 g (0%)12.9 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total3 g (4%)9.68 g (12%)
Calcium, Ca100 mg (2%)323 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na520 mg (7%)1677 mg (22%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (2%)968 IU (6%)
Fatty Acids, Total Saturated2.5 g (4%)8.06 g (12%)
Fatty Acids, Total Trans0.5 g (1%)1.61 g (3%)
Cholesterol15 mg (2%)48 mg (5%)

Calories Burn off Time

How long would it take to burn off Scott's Bacon Pasteurized Process Cheese Dip with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in bacon pasteurized process cheese dip.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium