Bacon Ranch Dressing - 120 calories

Manufacturer Stater Bros. Markets Inc.

Product Information and Ingredients

Bacon Ranch Dressing is manufactured by Stater Bros. Markets Inc. with a suggested serving size of 2 Tbsp (30 ml) and 120 calories per serving. The nutritional value of a suggested serving of bacon ranch dressing includes 10 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 074175264154.

Calories from fat: a total of 97.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Vegetable Oil (soybean Oil And/or Canola Oil)
  • Water
  • Buttermilk
  • Sugar
  • Egg Yolk
  • Bacon (cured With Water
  • Salt
  • Sodium Erythorbate
  • Sodium Nitrite
  • Natural Smoke Flavor
  • Sugar
  • Dextrose
  • Brown Sugar
  • Sodium Phosphates
  • Potassium Chloride
  • Flavoring)
  • Less Than 2%: Salt
  • Distilled Vinegar
  • Natural Flavors (milk)
  • Modified Corn Starch
  • Phosphoric Acid
  • Monosodium Glutamate
  • Lactic Acid
  • Titanium Dioxide (color)
  • Garlic*
  • Onion*
  • Disodium Phosphate
  • Xanthan Gum
  • Yeast Extract
  • Natural Smoke Flavor
  • Spices
  • Potassium Sorbate And Sodium Benzoate And Calcium Disodium Edta (preservatives)
  • Disodium Inosinate And Disodium Guanylate
UPC Code: 074175264154
Bacon Ranch Dressing UPC Bar Code UPC: 074175264154

Nutrition Facts

Serving Size 2 Tbsp (30 ml)

Amount Per Serving
Calories 120 Calories from Fat 117
% Daily Value*
Total Fat 13g 6%
Saturated Fat 2g 3%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 2g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 390
% Daily Value*
Total Fat 43.3g 20%
Saturated Fat 6.7g 10%
Trans Fat 0g
Cholesterol 33mg 3%
Sodium 900mg 11%
Total Carbohydrate 6.7g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Bacon Ranch Dressing Nutritional Value

Nutrient Suggested Serving 2 Tbsp (30 ml) Standard Serving 100g
Energy120 kcal (2%)400 kcal (6%)
Protein1 g (1%)3.33 g (2%)
Total Lipid (fat)13 g (6%)43.33 g (20%)
Carbohydrate, By Difference2 g (0%)6.67 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (1%)3.33 g (4%)
Calcium, Ca20 mg (0%)67 mg (2%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na270 mg (3%)900 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (3%)6.67 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (1%)33 mg (3%)

Calories Burn off Time

How long would it take to burn off Stater Bros. Markets Inc. Bacon Ranch Dressing with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in bacon ranch dressing.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium