Bacon Wrapped Chicken - 240 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Bacon Wrapped Chicken is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 3 PIECES (94 g) and 240 calories per serving. The nutritional value of a suggested serving of bacon wrapped chicken includes 70 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 21 grams of proteins.

The product's manufacturer code is UPC: 078742064444.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 60% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 39% of DV

A serving of 3 PIECES (94 g) of bacon wrapped chicken has 39% of the recommended daily needs of protein.

Sodium 32% of DV

A serving of 3 PIECES (94 g) of bacon wrapped chicken has 32% of the recommended daily intake of sodium.

Ingredient List

  • Fully Cooked Lemon Chicken Breast Pieces (chicken [skinless Chicken Breast With Rib Meat
  • Water
  • Salt
  • Sugar
  • Sodium Phosphate]
  • Lemon Juice Concentrate
  • Caramelized Sugar
  • Lemon Peel
  • Garlic Powder
  • Onion Powder
  • Ginger)
  • Sliced Bacon (pork Cured With Water
  • Salt
  • Sugar
  • Sodium Phosphate
  • Sodium Erythorbate
  • Sodium Nitrite)

Nutrition Facts

Serving Size 3 PIECES (94 g)

Amount Per Serving
Calories 240 Calories from Fat 144
% Daily Value*
Total Fat 16g 23%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 70mg 22%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 255 Calories from Fat 153
% Daily Value*
Total Fat 17g 25%
Saturated Fat 5.3g 25%
Trans Fat 0g
Cholesterol 74mg 23%
Sodium 862mg 34%
Total Carbohydrate 1.1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 22g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Bacon Wrapped Chicken Nutritional Value

Nutrient Suggested Serving 3 PIECES (94 g) Standard Serving 100g
Energy240 kcal (11%)255 kcal (12%)
Protein21 g (39%)22.34 g (41%)
Total Lipid (fat)16 g (23%)17.02 g (25%)
Carbohydrate, By Difference1 g (0%)1.06 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (2%)0.38 mg (2%)
Potassium, K360 mg (7%)383 mg (8%)
Sodium, Na810 mg (32%)862 mg (34%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.3 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (24%)5.32 g (25%)
Fatty Acids, Total Monounsaturated7 g (0%)7.45 g (0%)
Fatty Acids, Total Polyunsaturated1.5 g (0%)1.6 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol70 mg (22%)74 mg (23%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Bacon Wrapped Chicken with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in bacon wrapped chicken.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium