Bacon Wrapped Pork Tenderloin - 250 calories

Manufacturer Other

Product Information and Ingredients

Bacon Wrapped Pork Tenderloin is manufactured by Other with a suggested serving size of 1 FILET (142 g) and 250 calories per serving. The nutritional value of a suggested serving of bacon wrapped pork tenderloin includes 75 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 23 grams of proteins.

The product's manufacturer code is UPC: 722175914103.

This product is a good source of protein but is high in sodium and saturated fats.

Calories from fat: a total of 57.6% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 64% of DV

A serving of 1 FILET (142 g) of bacon wrapped pork tenderloin has 64% of the recommended daily needs of protein.

Sodium 45% of DV

A serving of 1 FILET (142 g) of bacon wrapped pork tenderloin has 45% of the recommended daily intake of sodium.

Saturated Fats 43% of DV

A serving of 1 FILET (142 g) of bacon wrapped pork tenderloin has 43% of the recommended daily intake of saturated fats.

Ingredient List

  • Pork Tenderloin Containing 20% Of A Solution Of Water
  • Seasoning (salt
  • Sugar
  • Onion Powder
  • Garlic Powder
  • Maltodextrin
  • Natural Smoke Flavor
  • Spice Extractive)
  • Potassium Lactate
  • Sodium Phosphate
  • Potassium Acetate
  • Natural Flavor Bacon Cured With Water
  • Salt
  • Sugar
  • Sodium Phosphate
  • Sodium Erythorbate
  • Sodium Nitrite
UPC Code: 722175914103
Bacon Wrapped Pork Tenderloin UPC Bar Code UPC: 722175914103

Nutrition Facts

Serving Size 1 FILET (142 g)

Amount Per Serving
Calories 250 Calories from Fat 144
% Daily Value*
Total Fat 16g 35%
Saturated Fat 6g 43%
Trans Fat 0g
Cholesterol 75mg 36%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 23g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 176 Calories from Fat 101
% Daily Value*
Total Fat 11.3g 25%
Saturated Fat 4.2g 30%
Trans Fat 0g
Cholesterol 53mg 25%
Sodium 535mg 32%
Total Carbohydrate 0.7g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Bacon Wrapped Pork Tenderloin Nutritional Value

Nutrient Suggested Serving 1 FILET (142 g) Standard Serving 100g
Energy250 kcal (18%)176 kcal (13%)
Protein23 g (64%)16.2 g (45%)
Total Lipid (fat)16 g (35%)11.27 g (25%)
Carbohydrate, By Difference0.99 g (0%)0.7 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0.99 g (6%)0.7 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (9%)0.76 mg (6%)
Sodium, Na760 mg (45%)535 mg (32%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6.01 g (43%)4.23 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol75 mg (36%)53 mg (25%)

Calories Burn off Time

How long would it take to burn off Other Bacon Wrapped Pork Tenderloin with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in bacon wrapped pork tenderloin.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium