Bagels - 220 calories

Manufacturer Schnuck Markets, Inc.

Product Information and Ingredients

Bagels is manufactured by Schnuck Markets, Inc. with a suggested serving size of 1 BAGEL (81 g) and 220 calories per serving. The nutritional value of a suggested serving of bagels includes 0 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 041318570670.

Bagels is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Unbleached Enriched High Gluten Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Sugar
  • Contains Less Than 2% Of Each Of The Following: Yeast
  • Salt
  • Sesame Seeds
  • Wheat Gluten
  • Poppy Seeds
  • Calcium Propionate & Sorbic Acid Preservatives
  • Soybean Oil
  • Dehydrated Garlic
  • Degerminated Yellow Corn Meal
  • Monoglycerides
  • Enzymes
  • High Oleic Canola Oil
  • Ascorbic Acid Added As A Dough Conditioner
  • L-cysteine
UPC Code: 041318570670
Bagels UPC Bar Code UPC: 041318570670

Nutrition Facts

Serving Size 1 BAGEL (81 g)

Amount Per Serving
Calories 220 Calories from Fat 18
% Daily Value*
Total Fat 2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 42g 11%
Dietary Fiber 2g 6%
Sugars 4g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 272 Calories from Fat 22
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 506mg 17%
Total Carbohydrate 51.9g 14%
Dietary Fiber 2.5g 8%
Sugars 5g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Bagels Nutritional Value

Nutrient Suggested Serving 1 BAGEL (81 g) Standard Serving 100g
Energy220 kcal (9%)272 kcal (11%)
Protein8 g (13%)9.88 g (16%)
Total Lipid (fat)2 g (2%)2.47 g (3%)
Carbohydrate, By Difference42 g (11%)51.85 g (14%)
Fiber, Total Dietary2 g (6%)2.5 g (8%)
Sugars, Total4 g (13%)4.94 g (16%)
Calcium, Ca100 mg (6%)123 mg (8%)
Iron, Fe2.7 mg (12%)3.33 mg (15%)
Potassium, K75 mg (1%)93 mg (2%)
Sodium, Na410 mg (14%)506 mg (17%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.26 mg (16%)0.32 mg (20%)
Niacin3 mg (15%)3.7 mg (19%)
Folate, Total100 µg (20%)123 µg (25%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0.5 g (0%)0.62 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)1.23 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Schnuck Markets, Inc. Bagels with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in bagels.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium