Bagels - 230 calories

Manufacturer United States Bakery

Product Information and Ingredients

Bagels is manufactured by United States Bakery with a suggested serving size of 1 BAGEL (85 g) and 230 calories per serving. The nutritional value of a suggested serving of bagels includes 0 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 2 grams of dietary fiber, 8 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 072220099997.

This product is a good source of thiamin .

Bagels is a low fat food because it contains less than 3 grams of fat per suggested serving.

Thiamin 60% of DV

A serving of 1 BAGEL (85 g) of bagels has 60% of the recommended daily needs of thiamin.

Ingredient List

  • Enriched Unbleached Wheat Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin And Folic Acid)
  • Water
  • Brown Sugar
  • Yeast
  • Contains 2% Or Less Of Each Of The Following: Vital Wheat Gluten
  • Salt
  • Vegetable Oil (canola And/or Soy)
  • Xanthan Gum
  • Yeast Nutrient (ammonium Sulfate)
  • Dough Conditioner (ascorbic Acid)
  • Cinnamon
  • Natural And Artificial Flavor
  • Caramel Color
  • Calcium Sulfate
  • Enzymes
  • Calcium Propionate (mold Inhibitor)
UPC Code: 072220099997
Bagels UPC Bar Code UPC: 072220099997

Nutrition Facts

Serving Size 1 BAGEL (85 g)

Amount Per Serving
Calories 230 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 45g 13%
Dietary Fiber 2g 7%
Sugars 8g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 271 Calories from Fat 16
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 14%
Total Carbohydrate 52.9g 15%
Dietary Fiber 2.4g 8%
Sugars 9g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Bagels Nutritional Value

Nutrient Suggested Serving 1 BAGEL (85 g) Standard Serving 100g
Energy230 kcal (10%)271 kcal (12%)
Protein8 g (13%)9.41 g (16%)
Total Lipid (fat)1.5 g (2%)1.76 g (2%)
Carbohydrate, By Difference45 g (13%)52.94 g (15%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total8 g (27%)9.41 g (32%)
Calcium, Ca100 mg (7%)118 mg (8%)
Iron, Fe2.7 mg (13%)3.18 mg (15%)
Sodium, Na340 mg (12%)400 mg (14%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0.85 mg (60%)1 mg (71%)
Riboflavin0.34 mg (22%)0.4 mg (26%)
Niacin4 mg (21%)4.71 mg (25%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)1.18 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off United States Bakery Bagels with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in bagels.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium