Bake-un Slices Breakfast Seitan - 140 calories

Manufacturer Other

Product Information and Ingredients

Bake-un Slices Breakfast Seitan is manufactured by Other with a suggested serving size of 3 ONZ (85 g) and 140 calories per serving. The nutritional value of a suggested serving of bake-un slices breakfast seitan includes 0 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 27 grams of proteins.

The product's manufacturer code is UPC: 745708010080.

This product is a good source of protein .

Bake-un Slices Breakfast Seitan is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 45% of DV

A serving of 3 ONZ (85 g) of bake-un slices breakfast seitan has 45% of the recommended daily needs of protein.

Ingredient List

  • Water
  • Wheat Gluten
  • Shoyu (water
  • Soy Beans
  • Wheat)
  • Apple Cider Vinegar
  • Red Wine Vinegar
  • Lemon Juice
  • Tomatoes
  • Garlic
  • Onion
  • Yeast Flakes
  • Molasses
  • And Tomato Paste

Nutrition Facts

Serving Size 3 ONZ (85 g)

Amount Per Serving
Calories 140 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 8g 2%
Dietary Fiber 1g 3%
Sugars 1g
Protein 27g
Vitamin A 6% Vitamin C 2%
Calcium 0% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 165 Calories from Fat 5
% Daily Value*
Total Fat 0.6g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 294mg 10%
Total Carbohydrate 9.4g 3%
Dietary Fiber 1.2g 4%
Sugars 1g
Protein 32g
Vitamin A 7% Vitamin C 2%
Calcium 0% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Bake-un Slices Breakfast Seitan Nutritional Value

Nutrient Suggested Serving 3 ONZ (85 g) Standard Serving 100g
Energy140 kcal (6%)165 kcal (7%)
Protein27 g (45%)31.76 g (53%)
Total Lipid (fat)0.5 g (1%)0.59 g (1%)
Carbohydrate, By Difference8 g (2%)9.41 g (3%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total1 g (3%)1.18 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe3.78 mg (18%)4.45 mg (21%)
Sodium, Na250 mg (9%)294 mg (10%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.4 mg (2%)
Vitamin A, Iu350 IU (6%)412 IU (7%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Bake-un Slices Breakfast Seitan with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in bake-un slices breakfast seitan.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium