Baked Beans - 190 calories

Manufacturer B&g Foods, Inc.

Product Information and Ingredients

Baked Beans is manufactured by B&g Foods, Inc. with a suggested serving size of 0.5 cup (131 g) and 190 calories per serving. The nutritional value of a suggested serving of baked beans includes 5 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 8 grams of dietary fiber, 13 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 047800330487.

This product is a good source of fiber but is high in sugars.

Baked Beans is a low fat food because it contains less than 3 grams of fat per suggested serving.

Fiber 42% of DV

A serving of 0.5 cup (131 g) of baked beans has 42% of the recommended daily needs of fiber.

Sugars 68% of DV

A serving of 0.5 cup (131 g) of baked beans has 68% of the recommended daily intake of sugars.

Ingredient List

  • Baked Small Pea Beans In Sauce Containing Water
  • Sugar
  • Molasses
  • Cooked Bacon (cured With Water
  • Salt
  • Sugar
  • Smoke Flavor
  • Sodium Phosphate
  • Sodium Erythorbate
  • Sodium Nitrite)
  • Salt
  • Corn Starch-modified
  • Dried Onion,spice,brown Sugar
  • Natural Smoke Flavor
  • Dried Garlic
  • Natural Flavor
UPC Code: 047800330487
Baked Beans UPC Bar Code UPC: 047800330487

Nutrition Facts

Serving Size 0.5 cup (131 g)

Amount Per Serving
Calories 190 Calories from Fat 18
% Daily Value*
Total Fat 2g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 0mg 0%
Total Carbohydrate 36g 16%
Dietary Fiber 8g 42%
Sugars 13g
Protein 8g
Vitamin A 0% Vitamin C 3%
Calcium 6% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 145 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 3%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 344mg 19%
Total Carbohydrate 27.5g 12%
Dietary Fiber 6.1g 32%
Sugars 10g
Protein 6g
Vitamin A 0% Vitamin C 2%
Calcium 5% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Baked Beans Nutritional Value

Nutrient Suggested Serving 0.5 cup (131 g) Standard Serving 100g
Energy190 kcal (12%)145 kcal (10%)
Protein8 g (21%)6.11 g (16%)
Total Lipid (fat)2 g (4%)1.53 g (3%)
Carbohydrate, By Difference36 g (16%)27.48 g (12%)
Fiber, Total Dietary8 g (42%)6.1 g (32%)
Sugars, Total13 g (68%)9.92 g (52%)
Calcium, Ca60 mg (6%)46 mg (5%)
Iron, Fe2.7 mg (20%)2.06 mg (15%)
Sodium, Na451 mg (25%)344 mg (19%)
Vitamin C, Total Ascorbic Acid1.2 mg (3%)0.9 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (3%)0.38 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (2%)4 mg (2%)

Calories Burn off Time

How long would it take to burn off B&g Foods, Inc. Baked Beans with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in baked beans.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium