Baked Beans With Bacon - 180 calories

Manufacturer Vietti Foods Company, Inc.

Product Information and Ingredients

Baked Beans With Bacon is manufactured by Vietti Foods Company, Inc. with a suggested serving size of 0.5 cup (126 g) and 180 calories per serving. The nutritional value of a suggested serving of baked beans with bacon includes 15 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 4 grams of dietary fiber, 10 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 071846261023.

Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Water
  • Beans
  • Bacon (cured With: Water
  • Salt
  • Sodium Erythorbate
  • Sodium Nitrite
  • May Contain Sugar
  • Smoke Flavoring
  • Sodium Phosphate)
  • Brown Sugar
  • Molasses
  • Tomato Paste
  • Modified Food Starch
  • Salt
  • Natural Flavor
UPC Code: 071846261023
Baked Beans With Bacon UPC Bar Code UPC: 071846261023

Nutrition Facts

Serving Size 0.5 cup (126 g)

Amount Per Serving
Calories 180 Calories from Fat 54
% Daily Value*
Total Fat 6g 12%
Saturated Fat 2g 13%
Trans Fat 0g
Cholesterol 15mg 6%
Sodium 0mg 0%
Total Carbohydrate 23g 10%
Dietary Fiber 4g 20%
Sugars 10g
Protein 9g
Vitamin A 3% Vitamin C 3%
Calcium 4% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 143 Calories from Fat 43
% Daily Value*
Total Fat 4.8g 9%
Saturated Fat 1.6g 10%
Trans Fat 0g
Cholesterol 12mg 5%
Sodium 437mg 23%
Total Carbohydrate 18.3g 8%
Dietary Fiber 3.2g 16%
Sugars 8g
Protein 7g
Vitamin A 2% Vitamin C 2%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Baked Beans With Bacon Nutritional Value

Nutrient Suggested Serving 0.5 cup (126 g) Standard Serving 100g
Energy180 kcal (11%)143 kcal (9%)
Protein9 g (22%)7.14 g (18%)
Total Lipid (fat)6 g (12%)4.76 g (9%)
Carbohydrate, By Difference23 g (10%)18.25 g (8%)
Fiber, Total Dietary4 g (20%)3.2 g (16%)
Sugars, Total10 g (50%)7.94 g (40%)
Calcium, Ca40 mg (4%)32 mg (3%)
Iron, Fe1.44 mg (10%)1.14 mg (8%)
Sodium, Na551 mg (29%)437 mg (23%)
Vitamin C, Total Ascorbic Acid1.3 mg (3%)1 mg (2%)
Vitamin A, Iu100 IU (3%)79 IU (2%)
Fatty Acids, Total Saturated2 g (13%)1.59 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (6%)12 mg (5%)

Calories Burn off Time

How long would it take to burn off Vietti Foods Company, Inc. Baked Beans With Bacon with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in baked beans with bacon.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium