Baked Blueberry Pie - 360 calories

Manufacturer American Blue Ribbon Holdings, Llc

Product Information and Ingredients

Baked Blueberry Pie is manufactured by American Blue Ribbon Holdings, Llc with a suggested serving size of 0.13 PIE (138 g) and 360 calories per serving. The nutritional value of a suggested serving of baked blueberry pie includes 0 mg of cholesterol, 0 mg of sodium, 49 grams of carbohydrates, 3 grams of dietary fiber, 23 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 796220085025.

This product is high in sugars and saturated fats.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 127% of DV

A serving of 0.13 PIE (138 g) of baked blueberry pie has 127% of the recommended daily intake of sugars.

Saturated Fats 48% of DV

A serving of 0.13 PIE (138 g) of baked blueberry pie has 48% of the recommended daily intake of saturated fats.

Ingredient List

  • Blueberries
  • Enriched Flour (wheat Flour With Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Vegetable Oil (palm
  • Soybean)
  • Sugar
  • Modified Food Starch
  • Corn Syrup
  • Salt
  • Dextrose
  • Natural Flavor
  • Baking Glaze (maltodextrin
  • Sodium Alginate
  • Mono- And Diglycerides)
  • Color (beet Extract
  • Caramel Color
  • Annatto Extract And Turmeric)
  • Calcium Propionate And Sodium Benzoate (preservatives)
  • Nonfat Dry Milk Fortified With Vitamins A And D
  • Xanthan Gum
  • Citric Acid
UPC Code: 796220085025
Baked Blueberry Pie UPC Bar Code UPC: 796220085025

Nutrition Facts

Serving Size 0.13 PIE (138 g)

Amount Per Serving
Calories 360 Calories from Fat 162
% Daily Value*
Total Fat 18g 38%
Saturated Fat 7g 48%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 49g 23%
Dietary Fiber 3g 17%
Sugars 23g
Protein 3g
Vitamin A 0% Vitamin C 5%
Calcium 6% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 261 Calories from Fat 117
% Daily Value*
Total Fat 13g 28%
Saturated Fat 5.1g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 232mg 13%
Total Carbohydrate 35.5g 16%
Dietary Fiber 2.2g 12%
Sugars 17g
Protein 2g
Vitamin A 0% Vitamin C 4%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Baked Blueberry Pie Nutritional Value

Nutrient Suggested Serving 0.13 PIE (138 g) Standard Serving 100g
Energy360 kcal (25%)261 kcal (18%)
Protein2.99 g (8%)2.17 g (6%)
Total Lipid (fat)18 g (38%)13.04 g (28%)
Carbohydrate, By Difference49 g (23%)35.51 g (16%)
Fiber, Total Dietary3 g (17%)2.2 g (12%)
Sugars, Total23 g (127%)16.67 g (92%)
Calcium, Ca59 mg (6%)43 mg (5%)
Iron, Fe1.44 mg (11%)1.04 mg (8%)
Sodium, Na320 mg (18%)232 mg (13%)
Vitamin C, Total Ascorbic Acid2.3 mg (5%)1.7 mg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (48%)5.07 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off American Blue Ribbon Holdings, Llc Baked Blueberry Pie with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in baked blueberry pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing65 minutes
Golfing65 minutes
Hiking60 minutes
Light Gardening65 minutes
Stretching120 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout100 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph47 minutes
Weight Training - vigorous workout49 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium