Baked Cheese Flavored Puffed Corn Snack - 160 calories

Manufacturer Hannaford Bros. Co.

Product Information and Ingredients

Baked Cheese Flavored Puffed Corn Snack is manufactured by Hannaford Bros. Co. with a suggested serving size of 20 PUFFS | ABOUT (28 g) and 160 calories per serving. The nutritional value of a suggested serving of baked cheese flavored puffed corn snack includes 0 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 041268208470.

Calories from fat: a total of 67.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Cornmeal
  • Vegetable Oil (canola And/or Corn And/or Sunflower)
  • Seasoning (corn Maltodextrin
  • Modified Whey
  • Salt
  • Monosodium Glutamate
  • Nonfat Dry Milk
  • Cultured Cream
  • Butter [cream (milk)
  • Salt
  • Annatto]
  • Cheddar Cheese [milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Whey
  • Natural Flavor
  • Fd&c Yellow No6 Lake
  • Buttermilk Powder
  • Nonfat Milk Solids
  • Sodium Caseinate
  • Extractives Of Paprika
  • Lactic Acid
  • Fd&c Yellow No5 Lake
  • Citric Acid
  • And Not More Than 2% Silicon Dioxide Added As Anticaking Agent)
UPC Code: 041268208470
Baked Cheese Flavored Puffed Corn Snack UPC Bar Code UPC: 041268208470

Nutrition Facts

Serving Size 20 PUFFS | ABOUT (28 g)

Amount Per Serving
Calories 160 Calories from Fat 108
% Daily Value*
Total Fat 12g 5%
Saturated Fat 1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 13g 1%
Dietary Fiber 1g 1%
Sugars 1g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 571 Calories from Fat 386
% Daily Value*
Total Fat 42.9g 18%
Saturated Fat 3.6g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1036mg 12%
Total Carbohydrate 46.4g 4%
Dietary Fiber 3.6g 4%
Sugars 4g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Baked Cheese Flavored Puffed Corn Snack Nutritional Value

Nutrient Suggested Serving 20 PUFFS | ABOUT (28 g) Standard Serving 100g
Energy160 kcal (2%)571 kcal (8%)
Protein1 g (1%)3.57 g (2%)
Total Lipid (fat)12 g (5%)42.86 g (18%)
Carbohydrate, By Difference13 g (1%)46.43 g (4%)
Fiber, Total Dietary1 g (1%)3.6 g (4%)
Sugars, Total1 g (1%)3.57 g (4%)
Calcium, Ca10 mg (0%)36 mg (1%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K50 mg (0%)179 mg (1%)
Sodium, Na290 mg (3%)1036 mg (12%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (1%)3.57 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Hannaford Bros. Co. Baked Cheese Flavored Puffed Corn Snack with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in baked cheese flavored puffed corn snack.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium