Baked Corn Snacks Poppers - 180 calories

Manufacturer Wise Foods, Inc.

Product Information and Ingredients

Baked Corn Snacks Poppers is manufactured by Wise Foods, Inc. with a suggested serving size of 1 BAG (35 g) and 180 calories per serving. The nutritional value of a suggested serving of baked corn snacks poppers includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 041262278127.

Calories from fat: a total of 50% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Yellow Corn Meal
  • Vegetable Oil (contains One Or More Of The Following: Corn
  • Cottonseed
  • Sunflower
  • Soybean Or Canola Oil)
  • Whey
  • Corn Starch
  • Dextrose
  • Maltodextrin
  • Salt
  • Jalapeno Pepper
  • Cheddar Cheese (cultured Milk
  • Salt
  • Enzymes)
  • Buttermilk Solids
  • Onion
  • Butter
  • Monosodium Glutamate
  • Butter Oil
  • Natural And Artificial Flavors
  • Torula Yeast
  • Garlic
  • Yellow 6 Lake
  • Sodium Phosphate
  • Yellow 5 Lake
  • Extractives Of Paprika
  • Yellow 5
  • Yellow 6
  • Autolyzed Yeast Extract
  • Thiamin Hydrochloride
  • Fructose
  • Disodium Guanylate
  • Disodium Inosinate
UPC Code: 041262278127
Baked Corn Snacks Poppers UPC Bar Code UPC: 041262278127

Nutrition Facts

Serving Size 1 BAG (35 g)

Amount Per Serving
Calories 180 Calories from Fat 90
% Daily Value*
Total Fat 10g 5%
Saturated Fat 2.5g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 2%
Dietary Fiber 0g 0%
Sugars 2g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 514 Calories from Fat 257
% Daily Value*
Total Fat 28.6g 15%
Saturated Fat 7.1g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 714mg 10%
Total Carbohydrate 60g 7%
Dietary Fiber 0g 0%
Sugars 6g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Baked Corn Snacks Poppers Nutritional Value

Nutrient Suggested Serving 1 BAG (35 g) Standard Serving 100g
Energy180 kcal (3%)514 kcal (9%)
Protein2 g (1%)5.71 g (4%)
Total Lipid (fat)10 g (5%)28.57 g (15%)
Carbohydrate, By Difference21 g (2%)60 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2 g (3%)5.71 g (8%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na250 mg (4%)714 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (4%)7.14 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wise Foods, Inc. Baked Corn Snacks Poppers with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in baked corn snacks poppers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium